Pumpkin Donuts with Nutella Glaze

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These Nutella Glazed Pumpkin Donuts are an easy and delicious way to welcome Fall! Baked, not fried! Pu #pumpkin #nutella #donuts

I'm the point of the year where I still love all summer, but I'm ready for fall. The fact that I'm still over 100 ° F here in Phoenix could have something to do with my indecision. The weather says summer, but the calendar says fall.

While I love the weather during spring and summer, my favorite season to eat is fall! That's when all the goodies come out! Pumpkin and apple all … soups with homemade breads … cookies and cakes! I mean, what is not to love?

Although I may not quite know what season I'm in, I do know I love some pumpkin recipes! I will make any excuse to use it! Since we are now officially in September, I wanted to share these Pumpkin Donuts with Nutella Glaze. My children loved them and I hope you do too! 🙂

Pumpkin Donuts with Nutella Glaze

These Nutella Glazed Pumpkin Donuts are an easy and delicious way to welcome Fall! Baked, not fried!


For the donuts

  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1-1 / 2 teaspoons baking powder
  • 1-1 / 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup of pumpkin puree
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup butter, softened

For the frosting

  • 1-1 / 2 cups powdered sugar
  • 1/4 cup Nutella
  • 3-4 tablespoons Milk
  • 1/2 teaspoon vanilla extract


For the donuts:

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1. Preheat oven to 325 ° F. Lightly spray a donut pan with cooking spray and set aside.

2. In a medium bowl, beat the butter. Add the pumpkin, eggs, and milk. Mix well. Add flour, brown sugar, baking powder, pumpkin pie spices, salt, and baking soda; mix well. Divide the dough between the donut pits, filling approximately two-thirds of its capacity.

3. Bake for 8-10 minutes or until donuts come out again when touched.

For the frosting:

1. Combine all glaze ingredients with a wire whisk until smooth. You may need to add a little more milk if the frosting is too thick.

2. To finish the donuts, carefully dip the top of the donuts into the Nutella frosting and place it upright on a wire rack to cool until the frosting is ready.


nutritional information
Portion size
Amount per proportion As served
Calories 209kcal Calories from fat fifty
% Daily value
Total fat 6g 9%
Saturated fat 4g twenty%
Trans fat 0g
Cholesterol 30mg 10%
Sodium 152mg 6%
Carbohydrate 37g 12%
Dietary fiber 1g 4%
Sugars 23g
Protein 3g

Daily value percentages are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your calorie needs:

Calories 2000
Total fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total carbohydrates 300g
Dietary fiber 25g

All images and texts © Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please rewrite the recipe in your own words or link to this post to see the recipe.

Other publications you can enjoy:

Soft pumpkin cookies with

Butter and golden squash icing

Pumpkin, oatmeal and chocolate chip cookies


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