The pumpkin cream that we present below in the form of shots is ideal for cold seasons. And it is that the pumpkin can be the protagonist of a wide variety of recipes, since it has numerous beneficial effects on the body, such as its high content of antioxidants, iron and beta-carotene. The varieties of pumpkin typical of autumn and winter have better qualities to be cooked than those of summer, so it is always advisable to opt for seasonal products when cooking. Likewise, an excellent option to combat the cold is to consume it in the form of hot cream, although it can also be consumed cooked by steam, baked or stewed, alone or combined with other vegetables. In confectionery and desserts it has a wide variety of applications, leading to cakes, cookies, puddings and jams.
To enhance the flavor of the dish and add a touch of aroma, we will add curry to the preparation. Keep reading and discover in RecipesFree how to make pumpkin curry cream, an easy, fast and delicious recipe.
4 diners 1h 30m Low difficulty Additional features: Cheap cost, Popular in Autumn-Winter, Boiled Ingredients:
- 1 onion
- 1 leek
- 400 grams of pumpkin pulp
- 1 apple
- 1 carrot
- 2 teaspoons of mild curry
- ¾ liter of chicken broth
- 4 tablespoons of olive oil
- 100 milliliters of cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Chives for presentation
Steps to follow to make this recipe: 1
To prepare the pumpkin curry cream, we leave the ingredients ready. So, we peel and chop the onion and the leek. We cut the pumpkin into cubes. Peel and chop the apple and carrot. After all this, we put a saucepan on the fire with the olive oil, fry the leek and onion for a couple of minutes, add the apple, carrot and pumpkin, and fry for a few more minutes. Add the curry and mix for a few seconds.
We incorporate the chicken broth and continue cooking the vegetables for 30 minutes. If you prefer to make a vegetarian-friendly pumpkin curry cream, substitute this ingredient for vegetable broth.
When the vegetables are ready, crush in the blender, reheat, salt and pepper and add the cream.
We serve the pumpkin curry cream in shot glasses and garnish with chives. This is a perfect option for parties or when we have special guests, although the recipe is also ideal for serving in a deep plate and consumed as a dinner or lunch. And if you want to discover other quick and easy recipes like this, stop by my blog La cocina de Catina.
If you liked the recipe of Pumpkin curry cream, we suggest you enter our Cream Recipes category.