Pumpkin and Pear Cream Recipe

Pumpkin and Pear Cream Recipe

The pumpkin cream It is a classic in the kitchen. It is a simple recipe that practically everyone likes and can save us from trouble. However, sometimes I like to version the classic flavors and add some other ingredient that does not change the recipe too much but does give it a touch of different flavor or texture. If you try to cook a pumpkin cream with pear you will love the sweet and smooth flavor it has, so follow the step by step I share in RecetasGratis!

2 diners 30m Main course Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Popular in Autumn-Winter, Boiled Ingredients:

  • 500 grams of pumpkin
  • 2 pears
  • 2 carrots
  • 1 leek
  • 1 tablespoon of oil
  • 2 cups of water (480 milliliters)
  • 1 teaspoon salt
  • 1 pinch of pepper

Steps to follow to make this recipe: 1

Peel the pumpkin, carrots and pearsCut them together with the leek into not very large pieces.


In a pot heat the oil and put the vegetables and the fruit. Cook everything for 5-7 minutes, stirring occasionally.


Cover all the ingredients with the waterAdd the salt and a pinch of pepper. Bring the water to a boil, lower the heat a little and cook the cream of pumpkin and pear until the carrot is soft.


Shred everything with a minipimer or in a mixer until a smooth and smooth cream is formed. Add more water if you like not so thick creams.


Serve the pumpkin and pear cream with croutons and a green salad. Head over to my Vegspiration blog and discover all my recipes suitable for vegans and vegetarians.

Pumpkin and Pear Cream Recipe - Step 5

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