The pumpkin cream It is a classic in the kitchen. It is a simple recipe that practically everyone likes and can save us from trouble. However, sometimes I like to version the classic flavors and add some other ingredient that does not change the recipe too much but does give it a touch of different flavor or texture. If you try to cook a pumpkin cream with pear you will love the sweet and smooth flavor it has, so follow the step by step I share in RecetasGratis!
2 diners 30m Main course Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Popular in Autumn-Winter, Boiled Ingredients:
- 500 grams of pumpkin
- 2 pears
- 2 carrots
- 1 leek
- 1 tablespoon of oil
- 2 cups of water (480 milliliters)
- 1 teaspoon salt
- 1 pinch of pepper
Steps to follow to make this recipe: 1
Peel the pumpkin, carrots and pearsCut them together with the leek into not very large pieces.
In a pot heat the oil and put the vegetables and the fruit. Cook everything for 5-7 minutes, stirring occasionally.
Cover all the ingredients with the waterAdd the salt and a pinch of pepper. Bring the water to a boil, lower the heat a little and cook the cream of pumpkin and pear until the carrot is soft.
Shred everything with a minipimer or in a mixer until a smooth and smooth cream is formed. Add more water if you like not so thick creams.
Serve the pumpkin and pear cream with croutons and a green salad. Head over to my Vegspiration blog and discover all my recipes suitable for vegans and vegetarians.
If you liked the recipe of Pumpkin and pear cream, we suggest you enter our Cream Recipes category.