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Don't be alarmed this post has raw cookie dough! It has no egg, making it safe to eat; It's not that having eggs in MY cookie dough prevents me from eating the dough, but you won't have to worry if you plan to share them with your friends!
When it's your turn to bring the gift to the party or you need something to give to the neighbors during the holidays, you'll be the star of the city with these biscuit dough pretzel snacks!
They are easy to prepare, beautiful to look at and will surely gobble up those with whom you share!
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My favorite part is that they are salty and sweet! One of my favorite combos! Cookie dough is ideal for use in homemade ice cream or eaten from a spoon as well. You know you do too! Haha. Here is a photo of the step-by-step process:
Are you as excited to do this as I am to post about them? Enjoy my friends!
Pretzel bites with cookie dough
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup of sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla
- 1 1/4 cup all-purpose flour
- 1/8 teaspoon of salt
- 1/2 cup mini chocolate chips
- 50 to 60 pretzels
- 8 ounces of chocolate chips (about 1 cup)
- 1 teaspoonful of coconut oil or butter (to thin the chocolate)
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
In large bowl using hand mixer or stand mixer with paddle attachment, beat butter, brown sugar and sugar on medium speed until smooth and creamy. Add the milk and vanilla. Mixture. Add the flour and salt all at once and mix slowly until everything is moist. Add the mini chocolate chips. Mixture.
Roll the dough into balls, about 1½ to 2 teaspoons of dough per sandwich, depending on the desired size. Sandwich the balls between two pretzels and place them on a prepared baking sheet. Freeze for 20 minutes.
While the pretzel bites cool, melt with the chocolate and coconut oil or shortening for about 1 minute in the microwave, stirring every 20 seconds. Dip the pretzel bites halfway into the melted chocolate and place them back on the baking sheet. Refrigerate submerged bites for at least 15 minutes to allow chocolate to settle. Cover and store pretzel bites in the refrigerator for up to 5 days.
Slightly modified recipe written from Sally's pastry addiction
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