Tired of preparing and serving potatoes always the same way? Follow this recipe from potatoes au gratin with cream step by step with photos to take advantage of the versatility of this tuber and savor them in a different way!
Potatoes au gratin with cream and cheese are ideal as starters or side dishes on your menus and perfect to accompany recipes for meat, fish or other proteins. Also, you don't need many ingredients and the result is very sophisticated and tasty!
This potato gratin with baked cream It does not require a lot of preparation time in the kitchen: it is enough to cut the potatoes, pre-cook them and bake them with the respective ingredients until they are golden brown. The result is very tasty and creamy baked potatoes with cream and cheese that are sure to please everyone at home! Take a look at the step by step of this easy recipe and check it out.
2 diners 45m Starter Low difficulty Additional features: Cheap cost, Baked recipes Ingredients:
- ½ kilogram of potatoes
- 1 bottle of cream or large cream
- 1 cup grated cheese
- 1 pinch of ground black pepper
- 1 pinch of salt
- 1 pinch of oregano
Steps to follow to make this recipe: 1
Start by peeling the potatoes and cutting them into slices of about 5 mm. Then put them in a pot, cover them with water, sprinkle a little salt and put them on the fire. Boil the potatoes for 10-15 minutes and then drain the water well.
Trick: The potatoes should be soft but not fall apart, as they will finish cooking in the oven.
Spread the dish or oven tray where you want to make the potatoes gratin with cream and cheese and cover the base with a layer of the tubers. Then pour a little cream and grated cheese on top and then sprinkle the salt and ground pepper to taste. Repeat this same step until you finish all the ingredients in layers.
If you prefer, you can use this recipe for homemade sour cream instead of cream.
Trick: Remember that the last layer of the potatoes with baked cream should be of cream and cheese so that they are not parched.
When you finish assembling the tray of baked potatoes with cream and cheese, sprinkle the oregano, cover the source with aluminum foil and cook them in the preheated oven at 200 ° C for 10-15 minutes. Then remove the foil and continue baking until golden brown.
Click the potatoes baked au gratin with cream and cheese to check consistency: if they are soft, remove them from the oven, but if not, leave them for 5-10 minutes more.
Serve the potatoes au gratin with cream while they are still hot as a starter or garnish and enjoy!
Did you like this recipe? I recommend you accompany it with some orange chicken thighs and a Mikado cake for dessert for example to complete your delicious menu.
If you liked the recipe of Potatoes au gratin with cream, we suggest you enter our Potato Recipes category.
How to make perfect potato gratin with cream
The key to these potatoes with cream au gratin to make them perfect and super juicy is that do not run out of liquid when bakingIn other words, you have to pour a good amount of cream or milk cream between the layers so that they can never dry out and bathe, absorbing all the flavor of this ingredient as they cook.
A trick to make them even more tasty is coat the base with butter Before starting with the potato layers and at the end, also put some pieces of butter on top of the grated cheese before putting them in the oven, so that we will have some perfect potatoes with cream and cheese.