Potato cream with milk recipe

Potato cream with milk recipe

There are thousands of different recipes with potatoes, and it is that it is such a versatile tuber, that it can be eaten simply and comfortably as a classic mashed potato or boiled simply with a pinch of salt and a splash of olive oil. It can also be an exclusive dish and become the essence of transgression, and without forgetting the classic French fries.

The potato can be present on a menu from start to finish, without losing its appeal. Therefore, this time we propose a potato cream recipe with milk, accompanied with sautéed mushrooms and an exquisite chive oil. Keep reading and discover the step by step in Free Recipes.

4 diners 1h 30m Starter Low difficulty Additional features: Cheap cost, Boiled Ingredients:

  • 2 medium potatoes
  • 2 large leeks
  • 300 milliliters of milk (1¼ cups)
  • ½ liter of poultry stock
  • ½ teaspoon of salt
  • 1 pinch of ground black pepper
  • 1 bunch of chives
  • 1 small glass of olive oil
  • 50 grams of mushroom

Steps to follow to make this recipe: 1

For prepare chive oil, crush the chives in a bowl with the olive oil and strain it to remove all the impurities.


Peel the potatoes and chop them. We clean the leeks and chop them too. Then, in a saucepan, add a little olive oil and sauté the leeks and potatoes. Add the milk and the broth and let cook for about 25 minutes until we see that the potatoes and leeks are soft. You can also use vegetable broth to make the vegetarian potato cream.

Potato cream with milk recipe - Step 2 3

While the leeks and potatoes are cooking, we clean the mushrooms well and cut them into not very small pieces. In a frying pan with a little olive oil, sauté the mushrooms and skewer them on a skewer.

Potato cream with milk recipe - Step 3 4

Once the potatoes and leeks are cooked, crush the entire contents of the pot, and if there are leek strands, we pass the cream through a Chinese. We season to taste and if we see that the potato cream with milk it is very thick, we can add a little milk.

We have to serve the cream very hot, decorated with a few drops of chive oil and sautéed mushrooms. It can also be accompanied with a cheese salad or the one that we like the most. More recipes step by step in my blog La cocina de Catina.

Potato cream with milk recipe - Step 4

If you liked the recipe of Potato cream with milk, we suggest you enter our Cream Recipes category.

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