Pore is also known as leek in many countries and brings incredible flavor to foods. A clear example of this is the one I share in RecetasGratis. The potato and pore soup It is highly nutritious because it is rich in fiber, vitamins and minerals, and has powerful diuretic properties. For all this, taking it brings us many benefits while allowing us to enjoy a delicious dish.
2 diners 15m Starter Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Recommended for weight loss, Boiled Ingredients:
- 1 potato, chopped
- 6 pore slices
- 1 piece of ginger
- 1 clove garlic, minced
- 2-3 cups of vegetable broth
Steps to follow to make this recipe: 1
We list the ingredients to start preparing the poro and potato soup.
In a saucepan with a little oil we place the pore and the garlic, and fry.
We place the potato and we stir the ingredients for a few minutes so that they cook.
We add the vegetable broth and the piece of ginger.
We let the potato and pore soup cook until the flavors are integrated and the potato is smooth.
When finished and after letting it cool down, let's grind everything.
We serve the potato and pore soup with ginger! I accompanied it with a rich Jamaica water and lemon.
If you liked the recipe of Potato soup and pore with ginger, we suggest you enter our Soup Recipes category.