Pork tenderloin recipe with bacon and sun-dried tomato cream sauce

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If you like quick and easy dinners with lots of flavor, this pork tenderloin will rock your world.

Your family will wonder if you ordered takeout from an Italian restaurant down the street, but no. You did it in the kitchen in the last half hour. Luxurious.

BTW, this is another recipe from my culinary finale last week (along with this chicken and two other recipes). And I selected it because it was deceptively simple.

Start by cutting the pork in a hot skillet, then transfer it to the oven to finish cooking.

Add shallots, sun-dried tomatoes, fresh sage, fresh parsley, and BACON to skillet and cook until smooth. Add the wine and cream, simmer and you're done.

Serve with mashed potatoes and a simple salad for a delicious and elegant meal. Even on a Monday!

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Quick and delicious pork tenderloin with delicious bacon and sun-dried tomato cream sauce cooks in just 30 minutes! Easy and comforting food. Type of American cuisine Preparation time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Servings: 4 servings Calories: 328 kcal

  • 1 pound sliced ​​pork loin into 4 equal pieces
  • Salt and freshly ground black pepper
  • 2 tablespoons of olive oil
  • 2 shallots, chopped
  • 2 slices of bacon
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh sage leaves
  • 2 tablespoons chopped and sun-dried tomatoes (see notes)
  • ½ cup of dry white wine (see notes)
  • ½ cup heavy cream
  • Mashed potatoes to serve, optional
  • Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil for easy cleaning.
  • Season the pork with salt and pepper on both sides. Heat the oil in a large skillet over medium-high heat until it shines.
  • Add pork in a single layer to skillet and cook until golden brown on one side, about 3 minutes. Turn over and continue cooking until browned on the other side, about 3 more minutes.
  • Transfer to a prepared baking sheet and place it in the oven. Bake until thermometer reaches 145 degrees, about 5 to 7 minutes.
  • Meanwhile, in the same skillet, add the shallots, bacon, parsley, sage, and sun-dried tomatoes. Cook until shallots have softened, about 5 minutes, stirring occasionally.
  • Add the wine, scraping off any brown bites from the bottom of the pan. Add the cream and heat until it boils. Reduce heat slightly and simmer 5 minutes, uncovered, until sauce thickens.
  • Return the pork to the skillet with the sauce and stir to coat. Serve with mashed potatoes if desired.

Recipe Notes

  1. Dried (but soft) or sun-dried tomatoes can be used.
  2. Chicken broth can be substituted for white wine.
  3. Adapted from Betty Crocker's Italian cuisine.

Nutrition

Calories :: 328kcal

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  1. January 18, 2018

    I did this tonight… my fiance's comment was “this is restaurant quality” I will definitely do again 😀 I would post a photo if I knew how

    Answer

  2. Belinda05 / 11/2018

    Looks great! Have you used chicken instead of pork could it work?

    Answer

    1. meggan05 / 12/2018

      It could work! I'm sure it would be delicious! I feel like I need to try it right away like that, it could even be better than pork. : D Thanks!

  3. Laura04 / 14/2018

    I love this recipe and have prepared it several times. Do you think it could be done in advance? I want to take it to a family after having a baby and I wonder if it could be done and then warm up.

    Answer

  4. Kathleen @ hapanom03 / 16/2015

    I'm a big fan of pork loin, but I've never had it like that. These flavors are fantastic: sage, sun-dried tomatoes, white wine, and bacon – that is, the best food ever created! Sounds perfect for entertaining!

    Answer

  5. Mila Furman 03/16/2015

    This is lovely Meggan! We just had a pork tenderloin with sage last weekend! One of my favorite combos 🙂 Super mmm!

    Answer

  6. Helen @ Scrummy Lane

    I love that this is great whether it's midweek or entertaining, Meggan. My kind of food!

    Answer

  7. Janette @ Culinary Ginger

    I love the pork loin, this weekend I made one on the grill, but it was not as elegant as this one. I love all the flavors I need to try this recipe next time.

    Answer

  8. Jessica @ AHappyFoodDance03 / 16/2015

    This looks delicious! I love anything with bacon!

    Answer

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