Don't miss this pork shoulder in sauce Marques has shared from the RecetasGratis app this time so that we can all get this tasty dish. You can use another type of meat instead of pork if you prefer but this is the most economical and because of it the one that comes out the most because we will still have a stewed pork shoulder with a delicious flavor. Try it out!
3 diners 1h 30m Main course Low difficulty Additional features: Medium cost, Stew Ingredients:
- 1 kg of pallet
- 2 onions
- 3 garlic cloves
- 2 carrots
- 1 bay leaf
- Grated nutmeg
- 1 squirt of brandy
- Canned bell pepper
Steps to follow to make this recipe: 1
Put a saucepan on the fire with a little oil, and when it is very hot, we introduce the palette and seal it first on one side and then on the other.
When we have it well sealed, add the onion, garlic and carrot and sauté them.
Once the vegetables are poached, we add the bay leaf, the grated walnut, the nutmeg, the saffron, the cloves and squirt brandy.
Let the brandy evaporate, and cover with water until the meat is covered a little, season to your liking and remove the cooked pork shoulder from the heat when it is ready.
When you have the meat ready, remove it from the casserole and crush all the ingredients, pass the crushed by the Chinese and coat the meat with it, finally put on the meat a piece of bell pepper and you can serve the pork shoulder in sauce Recently made. You can accompany it with a little white rice with pepper and onion or with some crispy bakery potatoes for example.
If you liked the recipe of Pork shoulder in sauce, we suggest you enter our Pork Recipes category.