Around all the regions of Mexico you can find a great variety of typical dishes, but one of the richest regions in terms of gastronomy is that of Yucatan. This state has many traditional and delicious dishes, one of the most popular being the so-called poc chuc.
Now what is the poc chuc? It is a meat dish in which the fillets are macerated in orange juice and then roasted. It is very simple to prepare and has a delicious and irresistible bittersweet flavor. Stay with us, in RecetasGratis, to know how to prepare poc chuc Following the traditional Yucatan recipe and surprise yours with an exotic and full of flavor dish.
5 diners 2h 30m Main course Low difficulty Additional features: Medium cost, Popular in Spring-Summer, Nothing spicy, In a pan, Mexican recipes, Yucatecan recipes Ingredients:
- 1 kilogram of pork steak
- 2 cups sour orange juice
- 1 pinch of salt
- 1 pinch of oregano powder
- 1 tablespoon ground pepper dessert
- 2 red onions
- 1 tablespoon white vinegar
- 1 coriander sprig
- 2 tablespoons of oil
- 7 red tomatoes
Steps to follow to make this recipe: 1
Marinate pork in orange juice and add, oregano powder and ground pepper. Let stand at least for 2 hours. You should not throw this liquid at the end of the maceration time, since you will need it to prepare the poc chuc recipe later.
Meanwhile, disinfects coriander and leave it in water for 10 minutes. Then drain it, finely chop it and set it aside. Apart, peel and julienned or sliced the onion.
On the other hand, take the red tomatoesCut them into large pieces and place them on a hot griddle so that they are roasted with the onion.
When the red tomatoes and onion are well roasted, add these ingredients to the blender, pour the vinegar, a pinch of salt and grind until a homogeneous mixture is obtained. With these ingredients the typical sauce that makes up the Yucatecan poc chuc is prepared, but you can always add your touch by adding some spice.
After the meat maceration time, put a pan with oil to heat. Once hot, grill the steaks and pour a little orange juice (the one you used for maceration) when they have been sealed on the outside. Cook over low heat until the liquid is consumed and the meat is well cooked.
And ready, serve the poc chuc recipe placing the fillets on the plate with the sauce and the chopped coriander. You can also add avocado slices and a little lemon juice.
If you liked the recipe of Poc Chuc, we suggest you enter our Pork Recipes category. You can also visit a selection of the best Mexican recipes and Yucatecan recipes.
Poc chuc – Accompaniments
In addition to sliced avocado, tortillas and beans they are ingredients that can also act as perfect accompaniments to the poc chuc. To do this, you can cut the meat into strips and serve it on a corn tortilla, with avocado and beans. You can use whole cooked beans or refried beans.
On the other hand, if you want to make more typical Yucatan recipes, don't miss these ideas:
- Cochinita pibil Yucatan style
- Yucatecan panuchos