Poblano chili cream recipe

Poblano chili cream recipe

There are an infinity of vegetables with which exquisite creams can be prepared, perfectly fulfilling the function as elegant and delicious entrees. This time, at RecetasGratis we bring you a delicious cream of poblano pepper, an inexpensive vegetable, easy to get and very versatile. You will see that its preparation is very simple and the flavor really spectacular. Children will be delighted with this recipe and so will you, as they will eat vegetables without even knowing it. For both adults and children, it is a perfect starter!

We invite you to stay with us and discover how to do Chile Poblano Cream, a practical and ideal recipe for the whole family.

6 diners 15m Starter Low difficulty Additional features: Cheap cost, Recommended for vegetarians, Popular in Autumn-Winter, Nothing spicy Ingredients:

  • 4 poblano peppers
  • ½ white onion
  • 2 cups of water (480 milliliters)
  • 1 can of evaporated milk
  • 1 cup whole milk
  • 1 tablespoon of butter
  • 1 tablespoon chicken bouillon powder (or vegetables)
  • 2 coriander sprigs
  • 1 pinch of salt

Steps to follow to make this recipe: 1

Roast the poblano peppers on a comal or directly on fire. When they are completely roasted, but without burning, put them in a bag and let them rest for 5 minutes. After this time, remove them from the bag and clean them under the tap.

Poblano Chili Cream Recipe - Step 1 two

Put the chilies in the blender with the peeled and chopped onion, the water, the evaporated milk, the whole milk, the powdered chicken broth and the coriander. Crush these ingredients perfectly until you get a homogeneous poblano chili cream.

Trick: You can use powdered vegetable broth if you prefer.

Poblano Chili Cream Recipe - Step 2 3

On the other hand, melt the butter in a frying pan over medium heat. When it is melted, add the cream and let it thicken for about 10 minutes. At this point, add the salt to season and stir constantly.

Poblano Chili Cream Recipe - Step 3 4

After 10 minutes, you can serve this delicious cream. We recommend serving it hot or warm, as it is much more tasty than cold. This poblano chili cream recipe It is ideal for dinner or to accompany a grilled fish or meat fillet.

Trick: You can also serve the poblano chili cream with corn on top.

Poblano chili cream recipe - Step 4

If you liked the recipe of Chile Poblano Cream, we suggest you enter our Cream Recipes category.

With what to accompany the poblano chili cream

As we said, you can serve the poblano chili cream as a single dish, adding pieces of toast, corn or even pieces of meat I eat chicken. However, this same cream can also be used to cook chicken breast in it or any other white meat you like. To do this, we recommend you check out the Poblano Cream Chicken Recipe.

If you add milk cream to the recipe, this same poblano chili cream can serve you to accompany pasta. In this case, we also recommend adding sautéed mushrooms and corn.

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