Pink hummus

Did you find this post helpful, inspiring? Save THIS PIN in its blog board in Pinterest. 😉

Ingredients

  • 425 g canned chickpeas
  • 1 1/2 tablespoons of tahini
  • 3 tablespoons of fresh lemon juice
  • 2 tablespoons of extra virgin olive oil
  • 1 teaspoon of ground paprika
  • 1 teaspoon of ground cumin
  • 1 teaspoon minced garlic
  • 1/4 teaspoon ground black peppercorns
  • 1/4 teaspoon of sea salt
  • 2 cooked beets

Method

  1. In a food processor, add drained chickpeas, tahini paste, lemon juice, olive oil, garlic, and beets.

  2. Mix until smooth.

  3. Add paprika, cumin, salt, and pepper, and stir with a spoon.

Notes

Canned beets can be substituted instead of fresh. If you want a more intense pink color, add a few more beets. If the pasta is too thick, add the juice from the beets.

hummus rose

0 Compartir