Learn how to make pickled pork loin in an easy and practical way thanks to this step-by-step recipe that we show you at RecetasGratis. It is a super tasty and easy to prepare steak in pickled sauce that is perfect as a main dish to taste on any date marked as Christmas.
The pickled pork is much richer than you can imagine and that is why we highly recommend this easy recipe, because we know that its flavor is worth tasting.
8 diners 2h 30m Main course Low difficulty Additional features: Medium cost, Christmas recipes, Pressure cooker Ingredients:
- 1 pork loin
- 1 kilo of carrots
- 1 and 1/2 onion
- Black peppercorns
- Olive oil
- sour orange juice
- 2 cups of water
- Scent herbs (thyme, bay leaf and oregano)
- Bobbins (for accompaniment)
Steps to follow to make this recipe: 1
The loin is marinated with garlic, salt, pepper and orange juice, and let it rest for about four hours.
I know fry the meat to seal on both sides.
Then you add carrots (5 carrots, sliced), 1 onion and sweet herbs (bay leaf, thyme and oregano) to taste.
Now add two cups of water, 1 large garlic and salt, cover the pot (remember that preferably we are going to make the pickled loin in an express pot) and put it on cook about 20 minutes approximately.
I know prepare the pickle from the pork loin: 6 carrots and 1 onion are cut and fried in the olive oil with garlic in a frying pan.
I know cook with water, a little vinegar and herbs of smell and add 4 balls of black pepper.
As a last step add slices of tenderloin to the marinade and let them soak for a few minutes before being able to serve the pork in vinegar accompanied by white bread roll.
Don't miss out on this recipe for a bolillo with pork filling so you can try it the other day.
Serves the pickled pork loin recently made.
If you liked the recipe of Pickled pork loin, we suggest you enter our Pork Recipes category.