Perfect Filet Mignon for two

This easy recipe gives you perfect Filet Mignon every time. As a steak lover, I can't think of a better meal for two to enjoy on special occasions like date night, Valentine's Day or birthdays!

This easy recipe gives you perfect Filet Mignon every time. As a steak lover, I can't think of a better meal for two to enjoy on special occasions like date night, Valentine's Day or birthdays!Perfect Filet Mignon for two

Filet mignon is the most tender meat of beef you can buy, and does not require savory seasoning – coarse salt and freshly cracked pepper are all you need for a delicious steak that is pan-cut and then done in the oven and cooked to perfection! I rarely like my medium, but you can cook it to your liking.

It is perfect with sautéed or roasted vegetables on the side, such as roasted Brussels sprouts and butternut, roasted Brussels sprouts, garnet, roasted cauliflower rice with garlic and lemon, or in the picture above I made a quick sauteed garlic broccolini, it also serves with garlic mashed potatoes.

This easy recipe gives you perfect Filet Mignon every time. As a steak lover, I can't think of a better meal for two to enjoy on special occasions like date night, Valentine's Day or birthdays!

Here's how to make the perfect felt mignon:

  • It's practically foolproof if you have a meat thermometer, but you can also use the finger test if you don't.
  • This starts on the stove in a hot pan and ends in the stove so you will need a heavy oven proof roast or cast iron pan to do this.
  • Preheat your oven before you start because it only takes a few minutes in the oven to finish.
  • You want to bring the meat up to room temperature, so let it sit on the counter for at least 30 minutes before you're ready to cook.

Perfect Filet Mignon for two

Preparation time: 5 minutes

Cooking time: 15 minutes

Total time: 20 minutes

This easy recipe gives you perfect Filet Mignon every time. As a steak lover, I can't think of a better meal for two to enjoy on special occasions like date night, Valentine's Day or birthdays!

  • 2 6 oz beef tenderloin filet mignon steaks, trimmed with fat
  • cooking spray olive oil I used my mister
  • kosher salt and freshly cracked pepper
  • Let the steaks rest on the counter to come to room temperature for at least 30 minutes before they are ready to cook

  • Preheat oven to 400 ° F.

  • Lightly spray the beef anywhere with olive oil, then season both sides generously with kosher salt and black pepper.

  • When the oven is ready, heat the pan on high heat until the pan is very hot.

  • When hot, add the steaks and cook without stirring for 2 1/2 minutes. Turn and cook for another 2 to 2-1 / 2 minutes.

  • Cover the sides of the buffaloes for about 1 minute so they brown everywhere.

  • Place the steaks in the oven for about 4 to 5 minutes, then check with the meat thermometer inserted into the side of the steak.

  • Remove when steaks read 125 ° F for medium rare or 130 ° F for medium.

  • Let them rest 5 to 10 minutes before serving (the meat temperature rises 5 to 10 degrees after being taken out of the oven).

Serving: 1steak, Calories: 246kcal, Protein: 36g, Fat: 11g, Cholesterol: 101mg, Sodium: 75mg

Blue Smart Points: 5

Green smart points: 5

Purple Smart Points: 5

Points +: 6

Keywords: filet mignon recipe, how to cook the perfect filet mignon, perfect filet mignon, perfect filet mignon for two, valentines day dinner

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This easy recipe gives you perfect Filet Mignon every time. As a steak lover, I can't think of a better meal for two to enjoy on special occasions like date night, Valentine's Day or birthdays!

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