Pepperoni Pizza Recipe

Pepperoni Pizza Recipe

Pizza, originating in Naples, is one of the most popular foods in the world. Although it's often bought ready-made, there's nothing better than kneading your own pizza dough and trying a bite of a completely homemade pizza. For this reason, we want to bring you a classic pizza that you can consult whenever you want.

We present you a very simple step by step to do this pepperoni pizza recipe soon. You can add other ingredients that you like, so we've made it basic and delicious so you can get inspired and create a perfect pizza. Keep reading and discover how to make pepperoni pizza easy!

2 diners 2h 30m Dinner Medium difficulty Additional features: Cheap cost, Recipe without sugar, Slightly spicy, Baked recipes, Italian recipes Ingredients:

  • 300 grams of strength flour
  • 1 glass of milk, half will be to dilute it with yeast
  • 15 grams of fresh -'s yeast
  • 2 pinches of salt
  • For the filling
  • 1 Italian green pepper
  • 1 sweet onion
  • 300 grams of pepperoni
  • 2 pinches of oregano and pepper
  • 1 glass of crushed tomato
  • 1 piece of grated cheddar cheese

Steps to follow to make this recipe: 1

In order for our pizza to be right, with a tender and crispy dough at the same time, you must make a dough preparation called polish. It will be very simple and does not require any special product, only the ingredients already listed.

Pepperoni Pizza Recipe - Step 1 two

Put half a glass of warm milk in a bowl or a kneading machine. Add the crumbled yeast and 2 tablespoons of the flour. Stir until dissolved and let sit for 15 minutes.

Pepperoni Pizza Recipe - Step 2 3

You will see that the pizza dough has fermented and made bubbles, this polish dough will boost your pizza dough so that it comes out tender and does not harden. On the other hand, mix the rest of the flour with the warm milkAdd the polish and salt.

Pepperoni Pizza Recipe - Step 3 4

Now it's time to knead your pizza, you can knead in a kneading machine or by hand. You must do it for 5 minutes and let it rest in a container with a warm temperature and well covered. Let the dough rest for an hour and return for the second kneading. In it, form a ball and let it rest for half an hour more or until it doubles in size. It will give you to make two individual pepperoni pizzas or a family one.

Trick: If you only use half of the dough, you can make a ball with the rest and wrap it in plastic wrap to freeze.

Pepperoni Pizza Recipe - Step 4 5

We go with the ingredients that fill the pepperoni pizza base. Cut the onion into a pen and cut slices of Italian pepper, grate the cheese to taste. Reservation.

Pepperoni Pizza Recipe - Step 5 6

Lay baking paper on a table and shape the homemade pizza. Pour the tomato as the first ingredient and, with a spoon, spread it along the entire dough.

Pepperoni Pizza Recipe - Step 6 7

Add the spices sprinkling over the tomato sauce. Add a little cheese, but not all, reserve the rest to grill the pizza.

Trick: The placement of these ingredients is important, that is, it prevents the spices from being on top of the pizza because they can burn and leave a not too bitter taste.

Pepperoni Pizza Recipe - Step 7 8

Spread the pepperoni, distribute the pepper and add grated cheese again. Finally, add the onion strips on top of the pizza. You can add or remove components to your liking. In this case, we wanted to prepare a simple pepperoni pizza with highly recommended flavors.

Pepperoni Pizza Recipe - Step 8 9

Take to the oven and place the tray in the lower part of the oven, 180 ºC for approximately 20 minutes. As we always warn, you must bear in mind that each oven is different and you should go over it so that the pizza does not burn. We hope you will try this pepperoni pizza and tell us the result.

Pepperoni Pizza Recipe - Step 9

If you liked the recipe of pepperoni pizzaWe suggest you enter our Pizza Recipes category. You can also visit a selection of the best Italian recipes.

Other homemade pizza recipes

Although it sounds very Italian, the pepperoni pizza is Italian-American origin. Pepperoni was born in the United States as an alternative to Italian salami, a spicy chorizo ​​that gave rise to a completely unique sausage and is now one of the most common ingredients in pizzas in the world.

As you can see, there is no one way to make pizza and the popularity that this dish has gained around the world has led to many new inventions of pizzas, some more beloved than others. If you want to know other pizza recipes and create your own combinations, in RecetasGratis we leave you some to inspire you and, who knows ?, maybe you are the creator of the next great pizza. Probably not, but you can dream.

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