Can anyone resist a meat in sauce in a super tender, sweet, juicy and tasty express pot? Well if you can't either don't miss this recipe fish in sauce So easy and fast that we teach you how to prepare step by step in RecipesFree with some different condiments that we are more used to: English sauce and miso.
Experiment with various ingredients and check out this delicious recipe from goldfish in tomato sauce and get out of your comfort zone preparing a different dish, original and above all, very rich in flavor, quickly and easily.
8 diners 45m Main course Low difficulty Additional features: Cheap cost, Pressure cooker Ingredients:
- 1 kilogram of calf, beef or ox
- 1 chopped onion
- 3 cloves garlic, crushed
- ½ can of crushed peeled tomatoes
- 1 tablespoon cornstarch or cornstarch
- ¼ cup of water (60 milliliters)
- 1 tablespoon miso paste dessert (optional)
- 1 tablespoon Worcestershire sauce
- Parsley, chopped to taste
- Ground pepper to taste
- Extra virgin olive oil
- Salt to taste
Steps to follow to make this recipe: 1
Cut the fish into thin slices and season it with salt and pepper to taste. So, take a pressure cooker, add a little olive oil, put it on the fire and when it is hot, place the fish fillets.
Trick: You can use another type of cut instead of peceto to make this meat in sauce in an express pot if you prefer.
Cook meat in fast pot over medium-low heat until fillets change color.
The next step in this pressure cooker recipe is add the chopped onion and the garlic cloves crushed.
Add the miso paste if you want, It is a Japanese pasta flavored with spices and fermented that will give a lot of flavor to this fish in tomato sauce if you add it, but it is not an essential ingredient.
Then, add Worcestershire sauce and keep cooking.
If you prefer, you can make the Worcestershire recipe yourself instead of buying it ready-made.
Trick: If you do not have Worcestershire sauce, you can also substitute soy sauce or soy sauce.
By last, add the tomatoes shredded peeled.
Close the espresso pot and cook for 30 minutes the fish in sauce after the steam begins.
After that time, take the pressure off and open the pot. Check if the meat in sauce in express pot has cooked well and is soft and if not, cook it a little longer.
To thicken the sauce for goldfish dissolves cornstarch or cornstarch in a glass with cold water.
Add the mixture to the pot while stirring so that lumps do not form until the sauce of the peceto thickens in an express pot and cooks only 5 more minutes.
Finally, sprinkle the parsley fresh or dry, chopped on top and rectify flavor if necessary.
Serves the fish in sauce freshly made with a little white rice, vegetarian cous cous or a microwave-roasted potato for example, and enjoy this quick and easy fish recipe.
If you liked the recipe of Fish in sauce, we suggest you enter our Ox Recipes category.