East vegan peanut cheese or peanut is a recipe is simple and with very few ingredients but it will be useful for many dishes, for example, lasagna, pizza, pasta, salads, etc. This vegan Parmesan cheese will give a crispy touch to your dishes, in addition to a rich cheese flavor. You can use other nuts, for example, almonds or cashews, as I have done in my recipe for vegetable lasagna with cashew parmesan (you can see the recipe in my Free Recipes profile). Garlic powder is an optional ingredient to add a little more flavor to our peanut cheese, but if you don't like it, you can omit it.
10 diners 10m Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Lactose free recipe, Sugar free recipe, Gluten free recipe, No cooking Ingredients:
- ½ cup peanuts or shelled peanuts
- 4 tablespoons nutritional yeast
- ½ teaspoon of salt
- 1 teaspoonful of garlic powder
Steps to follow to make this recipe: 1
Put the peanuts, salt, garlic powder and nutritional yeast in the mixer glass.
Shred all ingredients until it turns to dust with a few stumbles.
Save the vegan peanut cheese Parmesan type in an airtight jar and use it to sprinkle your pasta dishes, salads, pizzas, etc.
Also try other vegetable cheese recipes such as my vegan mozzarella cheese or vegan almond cheese and visit my Vegspiration blog to find many more ideas and complete your meals.
If you liked the recipe of Vegan peanut cheese, we suggest you enter our category of Cheese Recipes.