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The cooking time of the granola varies depending on how hot your clay pot is. One of my clay pots finishes oatmeal in under an hour, while another takes almost two hours. When you start smelling the granola, it's probably time to stir it again. Use a spatula or large spoon to stir along the edges and bottom of the pot every 15-20 minutes. It is possible to burn the granola in the clay pot. if you don't stir it often enough, or if you don't scrape down the sides and bottom every time you stir it. The granola is made when the liquids have been absorbed and the oatmeal looks moist, but not moist. It will finish drying and will bunch up a bit as it cools on the baking sheet.
Baroque Chocolate Chip With Granola Peanut Butter Pot Recipe