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Peanut Butter Cheesecake Mousse – Unbelievable and Unbelievably Easy! That easy Peanut Butter Cheesecake Mousse RecipeIt's a creamy, fluffy, no-bake, low-carb, keto-friendly, and gluten-free treat. Mix just a few ingredients from the pantry to make this delicious peanut butter flavored mousse. Enjoy!
Ingredients list for peanut butter cheesecake mousse
- 12 oz (340 g)cream cheese, softened at room temperature
- 1 cupwhipped cream
- 1/2 cup peanut butter
- Natural sweetener (Stevia, Swerve … or sugar for non-keto), to taste
- 1 teaspoon ofvanilla extract
- 2 tablespoons crushed misery
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one)To make peanut butter cheesecake mousse: In large bowl with hand mixer, beat cream cheese, whipped cream, peanut butter, natural sweetener, and vanilla extract until combined. Continue whisking for a couple of minutes, until the foam is soft and fluffy.
two)Place the cream cheese mixture in dessert cups and flatten with the back of the spoon.
3)Using ground peanuts, garnish the top of the cheesecake mousse with peanut butter. Place in the refrigerator for 45 minutes and serve until thick, 1 hour until overnight, until ready to serve. Enjoy!
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