Peach lemonade sweetened with honey

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As long as there are peaches, you can be sure we have a maturing basket on the counter for salads, cobblers, and juicy snacks.

They are Noah's absolute fruit, so it made sense to present them in a honey-sweetened lemonade for her recent birthday party. We celebrated Noah's 9th birthday on Sunday, which is amazing because I just didn't make this robot cake for his seventh? And his third doesn't seem that long ago, now that I think about it.

Maybe I'll post a few more photos from the party later in the week, but this peach lemonade recipe had to be shared ASAP. Hopefully you haven't yet moved to apples and squash; there is plenty of time for that later in the fall.

He was channeling summer for Noah's birthday party, and luckily the weather kept going. I know I have already admitted that I crave food cravings, but I felt the need for one last sunny celebration, with grilled wings, homemade and traditional ice cream. , lots of corn with butter and salads, and of course, lemonade.

We had it all, but the peach-colored drink was the first to go, she sipped as we watched the children shake the apples and run to eat a donut from a rope. It's much more difficult than it sounds, especially since you can't use your hands and they tend to sway … and around.

Lemonade has always been my son's number 1 request for a sip on his birthday; It is always made from scratch and lemons are not exactly local, making it a special treat.

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In this bright orange version, a simple honey syrup is infused with sweet Ontario peaches, and then married with lemon zest and juice. Fruity and light, quenching thirst and completely delicious, this vibrant drink is the perfect ending to summer.

Noah declared that it was the best thing he had tasted all day and admitted to having drunk four glasses during the afternoon. That left me feeling better about my decision to drop the usual white sugar and switch to honey.

My only regret? He doesn't earn double.

Peach lemonade sweetened with honey

Fruity and light, quenching thirst and completely delicious, this vibrant drink is the perfect ending to summer.

Course: drinks

American kitchen

Essential Ingredient: Peaches

Preparation time: 15 minutes.

Cook time: 5 minutes.

Total time: 20 minutes

Servings: 10 cups

Calories: 197kcal

Author: Aimee


  • 1 1/2 cups of liquid honey
  • 4 cups of water
  • 6 cups chopped peaches about 8 medium
  • 4 zest of 1 lemon
  • 1 cup of lemon juice about 4 large
  • 4 cups of ice

lemons and peaches in thin slices to decorate


  • Combine honey and water in a large saucepan and simmer. Stir until the honey dissolves.

  • Add chopped peaches and lemon zest. Simmer for five minutes, then turn off the heat.

  • Allow the infusion to cool completely, then strain through a fine mesh strainer into a large pitcher or jug.

  • Add lemon juice to simple peach syrup; This is your lemonade concentrate. Chill until ready to serve.

  • To serve: Mix peach lemonade concentrate with water to taste (I prefer mine on the lighter side). Pour into a jar or jar to serve and complete with ice. Add a garnish of lemons and thinly sliced ​​peaches. Serve at once.


Calories: 197kcal | Carbohydrates: 52 g | Protein: 1g | Sodium: 7mg | Potassium: 230mg | Fiber: 1g | Sugar: 50g | Vitamin A: 300 IU | Vitamin C: 18.9mg | Calcium: 16mg | Iron: 0.5mg


It's a new month! Which means there is an even wider selection of seasonal products. Becky in Vintage Mixer has your September guide; Below is a summary of the posts from our group of food bloggers:

Completely Delicious Apple Fritter Waffle Fritters

Green onion and chive yogurt dip from the Domestication project

Crispy Eggplant Tacos with Mountain Mama Cooks Coriander Sauce

Pumpkin Pie and Semifreddo Push Pops from My Name is Yeh

Quinoa pizza with stone fruit, chilies and fresh cheese from Café Johnsonia

Peaches stuffed with coconut macaroni from Vintage Mixer

Baked Ziti with Roasted Eggplants and Peppers from Kitchen Confidante

Lauren’s Best Cinnamon and Apple Caramel Rolls Latest

Roasted grape crostini with brie and thyme from Cookie & Kate

How to Make Foodie Crush Green Sauce

Skillet with Thai Glaze and Cotija Cheese from Grier Mountain

Follow the #eatseasonal hashtag on Instagram, Twitter, and Facebook to discover more seasonal foods.

With Peach Sweetened Lemon Honey

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