I love salads and if we add pasta we will have a nutritionally complete and very appetizing dish ready in the blink of an eye. In RecetasGratis we learn to prepare a delicious salad seasoned with Caesar sauce, which is not very light but, one day is one day! I hope you are encouraged to prepare this delicious pasta salad with Caesar sauce And don't forget to click on the link and visit my blog Cuca's Sweet Secrets.
4 diners 30m Main course Low difficulty Additional features: Cheap cost, Boiled Ingredients:
- 1 romaine lettuce
- 100 grams of pasta
- 200 grams of bacon
- 1 can of sweet corn
- grated carrot
- 100 grams of emmental cheese
- 2 eggs
- 100 milliliters of Caesar sauce
- 1 pinch of black pepper
Steps to follow to make this recipe: 1
We cook the pasta. To do this, we start by putting water in a saucepan and taking it to the fire. When it starts to boil, add the pasta and stir occasionally until it is al dente, that is, cooked but firm. We put in a drainer and let it release all the water. I have used the variety of pasta creste di gallo of colors, but you can use another without problems.
Apart, we also cook the eggs. For this, in a saucepan we put the eggs, cover them with water and put them on the fire. When they break to a boil wait 7-8 minutes, remove, drain the hot water and cover with cold water. After about five minutes we peel and reserve.
We cut the lettuce finite, we wash it very well and spin it. We reserve. If you don't have a lettuce centrifuge, leave it in a drainer so that it releases as much water as possible and the Caesar pasta salad doesn't get too runny.
We cut the bacon into strips, we put it in a pan and take it to the fire. It is not necessary to put oil, since with the fat you release will be enough. We fry it until it is crispy and, when it is almost done, we put a pinch of ground black pepper that will give it a very interesting point.
We drain the corn and we put it in the salad bowl. Add the grated carrot and cheese that previously we will have cut into cubes. We also put the lettuce and pasta drained to continue with the preparation of the pasta Caesar salad.
When the bacon is ready, drain off any fat it may have released and add it. We add the Caesar sauce, stir well to mix the ingredients and all are seasoned by the sauce.
Before serving, we break the eggs into slices, put them on top of the pasta salad with Caesar sauce, and ready! Bon Appetite!
If you liked the recipe of Pasta salad with Caesar sauceWe suggest you enter our Pasta Salad Recipes category.