Pasta can be combined with almost any ingredient we can think of. In RecetasGratis we prepare a very healthy plate of pasta with broccoli and dried tomatoes It is delicious and is an ideal alternative to eat pasta within a healthy and balanced diet. Take note that you will love how easy it is to prepare and how rich it is.
4 diners 45m Main course Low difficulty Additional features: Cheap cost, Recommended for vegetarians, Recommended for weight loss, Baked recipes, Italian recipes Ingredients:
- 150 grams of pasta
- 1 broccoli (500 g)
- 10 dried tomatoes
- 100 grams of grated cheese
- 1 jet of extra virgin olive oil
- 1 pinch of salt
- 1 pinch minced garlic
- 1 pinch ground black pepper
- 1 teaspoon of smoked paprika
- 100 grams of cream cheese
Steps to follow to make this recipe: 1
We break broccoli into small branches In addition, we peel the trunk and cut it into medallions about the thickness of a coin. We put it in a saucepan with water on the fire and cook until it is soft. Drain and reserve. If you prefer, you can steam broccoli.
We cook the pasta in another saucepan with water on the fire. Cook until al dente (soft but firm). We remove from the fire, drain and reserve. I have used calamari pasta, but you can substitute it for the type of pasta you have at home.
We sauté the broccoli in a wide frying pan with a few drops of hot oil. Meanwhile, cut the dried tomatoes into smaller pieces and add them to the pan. Season with a pinch of salt, black pepper, ground garlic and paprika, and stir well to continue with the pasta recipe with broccoli and tomato.
We add the cream cheese and we are mixing until it is undone. At this time, add the drained pasta, mix well and leave on the fire for a couple of minutes more.
Remove from the heat and pour into a dish suitable for the oven. Sprinkle with the grated cheese and we put in the oven preheated to 180ºC until the cheese is melted.
And we already ready our plate of pasta with broccoli and dried tomatoes! Without a doubt, an easy, fast, delicious and healthy recipe, perfect for any time of the year. More recipes like this on my blog Cuca's sweet secrets, I'll wait for you!
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