Pan Pan Turkey Meatloaf and Broccoli

Pan Pan Turkey Meat bread and broccoli made with individual bread cooked on a foil-lined sheet pan for a quick meal with easy clean-up.

Pan Pan Turkey Meatloaf and Broccoli made with individual bread cooked on a foil-lined sheet pan for a quick meal of light clean-up. Sheet P a Turkish meat fillet and broccoli

Meatloaf nights happen once a month in my home – my family loves it, and so do I. This classic meatloaf recipe is one of my favorites, but try these Meatloaf foil packs or these Bacon Topped Meatloaf with BBQ Sauce.

Pan Pan Turkey Meatloaf and Broccoli made with individual bread cooked on a foil-lined sheet pan for a quick meal of light clean-up. Pan Pan Turkey Meatloaf and Broccoli made with individual bread cooked on a foil-lined sheet pan for a quick meal of light clean-up.

Plate meatloaf is a winner in my book, and using Reynolds Wrap Non-Stick Foil means easy cleanup! I am a Reynolds Wrap Ambassador in 2020 again this year and am grateful for food plate dinners now that I have been cooking at home more than ever! Don’t get me wrong, I love to cook, but the amount of dishwashing I’ve washed over the last few weeks is more than I feel like. When dinner rolls around, we're tired, which is why I love to cook pans with Reynolds Wrap Non-Stick Foil. The individual turkey meat patches are cooked together with broccoli at the same time, so the whole meal is ready in thirty minutes. To add another page, corn on the cob would be perfect.

This meatloaf recipe is also good for preparing meals. You can refrigerate the leftovers for a few days and heat in the microwave when ready to eat. This recipe also doubles well if you want to make extra meatloaf to freeze for later. Just put the loaves in a freezer bag and freeze for up to three months.

I used Reynolds Wrap Non-Stick film, which is made with a food-safe Non-Stick coating added on one side (the dull side) that makes it easy to line pans and pack your plates without the hassle of cleanup. No need for non-stick oils and sprays.

How do you make meatloaf from scratch?

Making delicious turkey meat from scratch is super simple. You just combine all the meatloaf ingredients into a bowl and mix it well. But make sure not to mix too much! Overmixing will result in tougher meat flaps that are not so tender.

Once you have mixed your ingredients, form the mixture into four small loaves and place on a baking sheet with foil. Lining the baking tray with foil reduces cleaning, so don't forget to use Reynolds Wrap Non-Stick Foil for this step!

Next, make meatloaf glaze. Don't worry – it's also very easy. Just mix some ketchup with Worcestershire sauce and brush on the breads. This glaze will make the meatloaf extra juicy and flavorful.

variations:

  • Swap broccoli for cauliflower, or use a mixture of both.
  • If you don't have oats, use bread crumbs instead.
  • If all you have is ground beef, it works fine too.

For Meal Prep: Divide into four prepared meals. Store covered and refrigerated for three to four days. To reheat, microwave in 30 second intervals until heated.

To freeze: Store remaining meat flies in a freezer bag and freeze for up to three months. Thaw in the fridge and reheat in the microwave.

Pan Pan Turkey Meatloaf and Broccoli made with individual bread cooked on a foil-lined sheet pan for a quick meal of light clean-up. Pan Pan Turkey Meatloaf and Broccoli made with individual bread cooked on a foil-lined sheet pan for a quick meal of light clean-up. Pan Pan Turkey Meatloaf and Broccoli made with individual bread cooked on a foil-lined sheet pan for a quick meal of light clean-up. Pan Pan Turkey Meatloaf and Broccoli made with individual bread cooked on a foil-lined sheet pan for a quick meal of light clean-up.

More easy cleanup recipes you will love:

Pan Pan Turkey Meatloaf and Broccoli

Preparation time: 10 minutes

Cooking time: 30 minutes

Total time: 40 min

Pan Pan Turkey Meat bread and broccoli made with individual bread cooked on a foil-lined sheet pan for a quick meal with easy clean-up.

Meatloaf:

  • 1.3 pounds (20 oz) 93% ground turkey
  • 1/3 cup of fast cooking oatmeal, or gf oats
  • 6 tablespoons ketchup, split
  • 1/3 cup chopped onion
  • 1 large egg
  • 1/2 teaspoon dried or fresh thyme leaves
  • 1 teaspoon kosher salt
  • 2 tsp Worcesterchire sauce, divided

vegetables:

  • 1 large bunch of broccoli (1 1/2 pounds) cut into flowers
  • 2 tablespoons olive oil
  • 3/4 tsp kosher salt
  • Reynolds Wrap Non-Stick Foil
  • Preheat oven to 425F. Line a 13×9-inch sheet pan with Reynolds Wrap Non-Stick foil, dull side facing food.

  • In a medium bowl, toss broccoli with oil and season with 1/2 teaspoon salt and spread out on the plate in a single layer on one side.

  • In a medium-sized bowl, combine turkey, oatmeal, 1/4 ketchup, onion, egg, 3/4 teaspoon salt, 1 teaspoon Worcesterchire sauce and thyme, mix well.

  • Divide the mixture into 4 equal portions. Form each portion into a 4 x 3-inch free form of bread on the other side of the sheet.

  • In a small bowl, mix the remaining 2 tablespoons of ketchup with the remaining teaspoonful of Worcesterchire sauce and brush on the loaves.

  • Bake 30 minutes in the center of the oven, turning the broccoli halfway until the meat is cooked through in the middle and the broccoli is slightly charred.

Serving: 1 loaf with 1/2 cup broccoli, calories: 335kcal, carbohydrates: 22.5 g, protein: 35 g, fat: 13 g, saturated fat: 4g, cholesterol: 146.5 mg, sodium: 933 mg, fiber : 6g, sugar: 4g

Blue Smart Points: 9

Green smart points: 10

Purple Smart Points: 8

Keywords: dinner plate dinner, meatballs with pitchers, sheets of turkey meatloaf

Disclosure: This post is sponsored by Reynolds Wrap. Thank you for supporting the brands that make Skinnytaste possible. All thoughts are my own.

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