The lasagna recipes They are very complete, versatile and full of nutritious dishes. With just a few sheets of pasta, we can create many variations, fill them with meat, fish, seafood or vegetables and bathe them in a delicious crushed tomato béchamel sauce. It makes your mouth water when you think about it, doesn't it?
However, preparing it usually requires an oven, and we know we don't always have it available. This is why, at RecetasGratis, we want to teach you how to make lasagna without oven, an easy recipe that will surprise you and as homemade and delicious as any other lasagna. Prepare it with the ingredients we used this time, or let your imagination run wild for you. Anyway, let's get started!
3 guests 1 h 30 min Main dish Medium difficulty
Additional features: Average cost, Lactose-free recipe, Sugar-free recipe, Not very spicy, In a pan, Italian recipes Ingredients:
6 lasagna sheets
500 grams of mixed ground meat (chicken and beef)
300 grams of crushed or sifted tomato
200 grams of semi-ripened cheddar cheese to grate
1 red onion or whatever you want
2 cloves garlic
1 tablespoon oregano and rosemary dessert
1 small glass of white wine
1 small can of bell pepper
1 brick of cream or soy cream
1 pinch of ground chilli (optional) and salt to the point
1 spray olive oil
Steps to follow to make this recipe:
Let's go !! As you can see this time, it will be a meat lasagna, which will be accompanied by a few ingredients that will increase its delicious flavor, without accentuating any, which will make it a delicately tasty lasagna.
First hydrate the lasagna plates so you can continue with the other steps. Check the manufacturer's instructions.
Chop the onion with the garlic and the pepper so that it is as thin as possible. You can use a shredder or chop by hand.
Prepare a frying pan or saucepan with a drizzle of olive oil, sauté the ingredients that you have crushed or chopped, stir and keep for 1 minute over medium heat so that they do not stick.
At the moment, add the aromatic herbs and stir to mix with sofrito. Cook for at least 2 more minutes, but reduce the heat to a minimum. After this time, add the minced meat so that it cooks and the flavors are integrated.
Cook for 4 minutes and, when the meat has taken on color, add the wine and stir. Cook over medium heat for 1 minute. Add the tomato for another 5 minutes and add a pinch of salt.
Once you have finished preparing the sauce that will accompany this delicious lasagna in a pan, reserve and reserve. Return the pan to heat with a few drops of olive oil and pour a few tablespoons of the reserved ground meat sauce. Put a thin layer of sauce to prevent the plates of pasta from sticking to the bottom of the pan.
Place a few sheets of pasta on the meat base and pour a touch of soy cream or cooking cream over it. In this way, go and form all the layers without overloading them too much.
Add a few tablespoons of minced meat to each piece of lasagna and grated cheese on top. Put back a sheet of lasagna, etc., soy cream, minced meat and cheese. You will culminate with the third layer of lasagna, sprinkle cheese on top, cover and cook over low heat for 10 minutes.
It is done! You can serve your large lasagna without an oven. If you accompany it with a good green salad, it will be more beautiful, very juicy and will delight everyone. No need for an oven to taste a good lasagna.
If you liked the recipe for Lasagna without oven, we suggest that you enter our Lasagna Recipes category. You can also visit a selection of the best Italian recipes.
Other lasagna recipes without oven
Although it may seem difficult, you can see that lasagna without oven and in a mold It’s easier than you think. You can apply these same techniques to make lasagna with other ingredients, so don't limit yourself and prepare the lasagna that you like the most. In RecetasGratis, we have many options that will serve as inspiration, so here are a few to get started:
- Broccoli Lasagna
- Chicken and Mushroom Lasagna
- Vegetarian lasagna
- Eggplant and salmon lasagna