In Venezuela the cream punch It is an icon of the holiday season. Christmas Eve, Christmas and New Years are not the same without a toast with punch.
Cream punch is the “sharing” drink, whether with family or friends. A bottle of this spirit drink is a perfect gift for anyone. A drink so versatile that if you remove the rum, it can even be consumed by children. For this reason RecetaGratis brings you this exquisite option to share with your loved ones: Oreo homemade cream punch. An original and very exquisite version. Everyone will ask you for the recipe! And is that the Oreo cookies are very versatile, because they allow us to make ice cream, cakes, cupcakes, brownies and …, punch! All confectionery is enhanced by its legendary flavor. Lovers of these cookies will simply go crazy with this creamy Oreo punch. Happy Holidays!
4 diners 45m Low difficulty Additional features: Medium cost, Christmas recipes, Boiled, Venezuelan recipes Ingredients:
- 1½ cups of evaporated milk
- 1½ cups of condensed milk (360 grams)
- 1 cup of water (240 milliliters)
- 3 eggs (yolk)
- 12 Oreo cookies (crushed)
- 6 sweet cloves (optional powder)
- 3 cinnamon sticks
- 1 pinch of nutmeg
- 1 cup white rum
Steps to follow to make this recipe: 1
Prepare your work table with all the necessary ingredients to make this magnificent Oreo cream punch. So, crush the chocolate cookies. You can crush the Oreo in many ways: in a bag by rolling a roller over it, in a food processor, in the blender or with the mortar.
Mixture evaporated milk with water, Oreo cookies, cinnamon and sweet cloves.
Boil the mixture very low over low heat. Wait until the liquid is halved, about 15 minutes. Chill at room temperature and reserve to continue with the Oreo cream punch recipe.
Mix the condensed milk and the yolks. Strain to remove solids and reserve. If you want to subtract calories from Oreo's homemade cream punch, you can prepare condensed milk without sugar at home.
Incorporate the reserved mixture (Oreo cookies, evaporated milk and spices) to the yolks with condensed milk. Stir until all the ingredients are integrated.
Pour the final mixture obtained into a small saucepan and kitchen to bain marie on very low heat for 20 minutes. Stir constantly to avoid sticking to the edges. When the punch gets the texture you want, you can remove it from the heat. Remember, you decide how thick you want it, it's a matter of taste.
Trick: The water should have started to boil gently by the time you use the water bath.
Remove from heat and pour into another container. Stir vigorously until cool to room temperature.
Add the rum and nutmeg to the mixture and stir. Pour into a clean bottle and refrigerate before serving. It stays up to a week in the fridge.
Trick: Remember that this homemade cream punch can be drunk hot and freshly prepared or cold, even with ice.
East oreo cream punch it is indescribable. Another wonderful recipe created with one of the most versatile cookies in the world … Oreo cookies! If for some reason you lack time or ingredients to prepare this drink, I recommend my coffee cream punch recipe, it is too easy and inexpensive! For this preparation, you just have to replace the coffee with the flavor of your preference and, voila!
I assure you that when you try this special punch, it will become your favorite recipe for the December season. Please share your experience preparing this recipe, if you accompany it with a better photo. Happy Holidays!
If you liked the recipe of Oreo cream punch, we suggest you enter our Punch category. You can also visit a selection of the best Venezuelan recipes.