Are you a fan of Japanese food? Do you like trying new things? You are in the right place! On this occasion, we bring you a very popular and versatile dish from Japanese cuisine to your table. It is a delicious recipe that you can vary and make as you like. It receives the name of okonomiyaki, and it is a kind of pan-fried Japanese pizza based on white cabbage (cabbage) with yucca or potato and other ingredients.
The literal translation of okonomiyaki It is "to your liking and grilled"; that is why you will find many ways to prepare it according to the taste and accessibility of the ingredients. Some of the most common ingredients to prepare it are: chives, minced meat, cheese, prawns (shrimp) and octopus, although it admits many others.
Finally, the pizza is served with a bulldog sauce or something similar, katsuobushi (dried fish), dried seaweed such as nori and mayonnaise distributed in a network (this gives it the characteristic touch of okonomiyaki original). You can make it heavier or lighter depending on whether you want to eat it for the main course or for dinner.
Keep reading and discover how to make okonomiyaki, this exquisite Japanese pizza that you can not miss.
2 diners 30m Low difficulty Additional features: Medium cost, Frying pan, Japanese recipes Ingredients:
- 150 grams of cabbage
- 1 potato
- 1 egg
- 100 grams of flour
- 100 milliliters of fish stock
- 70 grams of bacon
- 1 cup of cheese
- 2 tablespoons tonkatsu or bulldog sauce
- 3 tablespoons mayonnaise
- 1 jet of soy sauce
Steps to follow to make this recipe: 1
The first step is cut the cabbage as thin as you can and wash it in a strainer under running water for a few seconds. Once it is well drained, leave it in a bowl to mix it with the rest of the ingredients.
Trick: You can buy a ready package of grated cabbage and skip this step.
Wash the potato and remove the skin to grate it with the thickest side of your grater. Remember not to throw away the juice from the potato as it will serve to integrate the rest of the ingredients.
Add the egg, broth, soy sauce, and flour to the bowl.. If you like to season with pepper you can do it, but in this case we avoid putting salt and pepper to make a lighter version for dinner.
Mix all the ingredients very well With the help of a spoon, until there is a thick mixture with pieces. In the event that you add other ingredients that you like, this is the time to integrate them. You can add shrimp, minced meat, octopus or others.
Divide the mixture in two and add a jet of oil in the pan (if it is non-stick it will not be necessary). Spread the mixture in the pan and cook over medium-low heat. It is important that you choose a pan that has a lid.
Add about 3 pieces of bacon on top of the mixture.
Cook covered for about 5 minutes over medium-low heat.
Once the time has passed, and with the help of a spatula, flip the japanese pizza and sprinkle cheese on top.
Once again, cover the pan and cook for 5 minutes on this side.
Take the okonomiyaki out of the pan and decorate it with the tonkatsu sauce (bulldog sauce). Add the mayonnaise in the form of a network, and enjoy!
If you liked the recipe of Okonomiyaki, we suggest you enter our category of Tortilla Recipes. You can also visit a selection of the best Japanese recipes.
Tonkatsu sauce recipe for okonomiyaki
The bulldog sauce or tonkatsu It is a very popular sauce in Japanese cuisine, both for the preparation and accompaniment of meals. It is an ingredient that you will enjoy having at home, although it is not so easy to get in some countries.
Don't worry, if you don't have it, you can prepare a very similar sauce that will be delicious with this Japanese omelette. You will only need to mix:
- 2 tablespoons of ketchup
- 1 tablespoon of babercue or barbecue sauce
- 1 tablespoon of oyster sauce or 1/2 tablespoon of balsamic vinegar
If you have access to ingredients from Asian cuisine, you can decorate the okonomiyaki with katsuobushi, a very traditional smoked and dried fish.
Discover others japanese recipes in RecetasGratis and start experimenting with all its flavors:
- Quick and easy miso soup
- Matcha tea cookies
- Japanese fluffy cheesecake
- Yakisoba noodles