Are you a fan of Japanese food? Do you like to try new things? You are in the right place! On this occasion, we offer you a very popular and versatile dish of Japanese cuisine at your table. It is a delicious recipe that you can vary and make as you wish. He receives the name of okonomiyaki, and it's a kind of pan-fried Japanese pizza made with white cabbage (cabbage) with yucca or potato and other ingredients.
The literal translation of okonomiyaki It’s “to your liking and grilled”; this is why you will find many ways to prepare it according to the taste and accessibility of the ingredients. Some of the most common ingredients to prepare it are: chives, minced meat, cheese, shrimp (shrimp) and octopus, although he admits many others.
Finally, the pizza is served with a bulldog sauce or something similar, katsuobushi (dried fish), dried algae such as nori and mayonnaise distributed in a network (this gives it the characteristic touch okonomiyaki original). You can make it heavier or lighter depending on whether you want to eat it for the main dish or for dinner.
Read on and find out how to make okonomiyaki, this delicious Japanese pizza not to be missed.
2 guests 30m Low difficulty
Additional features: Average cost, in a pan, Japanese recipes Ingredients:
150 grams of cabbage
100 grams of flour
100 milliliters of fish broth
70 grams of bacon
1 cup of cheese
2 tablespoons tonkatsu or bulldog sauce
3 tablespoons mayonnaise
1 spray of soy sauce
Steps to follow to make this recipe:
The first step is cut the cabbage as thin as possible and wash it in a colander under running water for a few seconds. Once well drained, leave it in a bowl to mix with the rest of the ingredients.
Trick: You can buy a ready packet of shredded cabbage and skip this step.
Wash the potato and remove the skin to grate it with the thicker side of your grater. Remember not to throw away the potato juice as it will be used to incorporate the rest of the ingredients.
Add the egg, broth, soy sauce and flour to the bowl.. If you like to season with pepper, you can do it, but in this case, we avoid putting salt and pepper to make a lighter version for dinner.
Mix all the ingredients very well Using a spoon, until there is a thick mixture with pieces. If you add other ingredients that you like, it's time to incorporate them. You can add shrimp, minced meat, octopus or others.
Divide the mixture in half and add a spray of oil to the pan (if it is non-stick it will not be necessary). Spread the mixture in the pan and cook over medium-low heat. It is important that you choose a pan with a lid.
Add about 3 pieces of bacon above the mixture.
Cook covered for about 5 minutes over medium-low heat.
Once the time has passed and using a spatula, flip the Japanese pizza and sprinkle with cheese on top.
One more time, cover the pan and cook for 5 minutes this side.
Take the okonomiyaki out of the pan and decorate it with tonkatsu sauce (bulldog sauce). Add mayonnaise as a network, and enjoy!
If you liked the recipe for Okonomiyaki, we suggest that you enter our category of tortilla recipes. You can also visit a selection of the best Japanese recipes.
Tonkatsu sauce recipe for okonomiyaki
The bulldog sauce or tonkatsu It is a very popular sauce in Japanese cuisine, both for preparing and accompanying meals. It is an ingredient that you will enjoy having at home, although it is not so easy to obtain in some countries.
Don't worry, if you don't have it, you can make a very similar sauce that will be delicious with this Japanese omelet. You will only have to mix:
- 2 tablespoons ketchup
- 1 tablespoon babercue or barbecue sauce
- 1 tablespoon oyster sauce or 1/2 tablespoon balsamic vinegar
If you have access to ingredients from Asian cuisine, you can decorate okonomiyaki with katsuobushi, a very traditional smoked and dried fish.
Discover the others japanese recipes in RecetasGratis and start experimenting with all its flavors:
- Quick and easy miso soup
- Matcha tea cookies
- Japanese fluffy cheesecake
- Yakisoba noodles