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- 2 freshly thawed puff pastry sheets
- 1/2 cup Nutella hazelnut chocolate cream * to taste
Preheat the oven to 200C.
Spread Nutella generously on a sheet of dough.
Sandwich with another puff pastry sheet.
Cut 2 cm ribbons with a knife or a roller cutter.
Rotate them and place them on a lined baking sheet.
Cook for 15-20 minutes or until lightly browned.
The size and length of the tapes can be varied to your liking. Different ovens may take more or less time, so just check that they don't burn.