This time, at RecetasGratis, we bring you a great custard recipe. But they are just simple custard that we are used to, as these are made of an aromatic nougat and will melt in your mouth from the first tablespoon. It is one of those desserts that will make you close your eyes to delight yourself, so don't get lost or you're nougat custard they will disappear very quickly from your refrigerator.
To prepare them you will only need 5 ingredients and in a few steps you can have delicious custard perfect for any special celebration with friends or family. Discover how to make nougat custard and we go with the recipe.
4 diners 45m Dessert Low difficulty Additional features: Cheap cost, Recommended for vegetarians, Recipe without salt, Boiled Ingredients:
- 3 glasses of semi skim milk
- 250 grams of soft nougat
- 40 grams of cornmeal (⅓ cup)
- 1 tablespoon of brown sugar
- 1 glass of cream for cooking (light)
Steps to follow to make this recipe: 1
Put the milk in a whisk glass, but keep about 3 fingers for later. Add the cream to cook and whisk by hand or with blades. If you beat the mixture in a whisk, do it on slow speed for 1 minute.
Also add the nougat and continue beating for 2 more minutes at minimum speed. You will get one liquid and very aromatic cream.
Add a heaping tablespoon of brown sugar. Dissolves sugar In the same whipped cream, it is not necessary to operate the mixer, you simply have to dissolve the sugar.
Trick: If you wish, you can do without the sugar, since the nougat is already quite sweet.
Put a saucepan on the fire and pour all the whipped cream of nougat. Go warming up simmer without letting it boil. Stir often so that the mixture does not stick to the saucepan.
In the meantime, dissolves corn flour in milk that you had reserved, this must be at room temperature. Stir until fully diluted.
Add this mixture of flour and milk to the saucepan while continuing to stir. This step is important so that lumps do not form and a perfect nougat custard comes out. Stir without letting rest and after a few minutes you will notice that the mixture begins to thicken. Keep mixing for 3 more minutes.
After those minutes, distribute the custard in the containers that you find ready, then they will take more body as they cool, you can sprinkle a little cinnamon powder, cream or syrup, of the flavors that you like, although like us, We decided to use a little cinnamon so as not to distort the flavor of the nougat so exceptional and unmistakable.
Trick: Leave the custard cooling for 4 hours in the fridge covered with plastic wrap or aluminum foil.
If you liked the recipe of Nougat custard, we suggest you enter our Custard Recipes category.
Nougat custard and other recipes
There are many delicious recipes that you can prepare from a nougat. If you don't have it at home, you can follow this recipe and prepare your own soft nougat. Once you know how to do it, give free rein to your creativity and prepare all the desserts that you like. In RecetasGratis we give you more ideas of desserts with turrón for you to start and enjoy:
- Nougat cake without oven
- Soft nougat flan
- Cup of soft nougat