If you want to eat a dish full of flavor, easy to make and fast, this tagliatelle with salmon recipe is what you need. It is a very simple recipe that Ana Salas shares in RecetasGratis and that allows us to enjoy the flavor of salmon mixed with the creaminess of the sauce. Read on and discover the step by step to learn how to prepare noodles with salmon sauce.
2 diners 30m Starter Low difficulty Additional features: Cheap cost Ingredients:
- 200 g tagliatelle with egg
- 2 slices of salmon
- 200 ml liquid cream (milk cream)
- 50 g leek
- 1 clove garlic
- 1 tablet of fish broth
- 1 tablespoon of dill
- 2 tablespoon olive oil
- Salt and black pepper
Steps to follow to make this recipe: 1
In a pan with a tablespoon of olive oil, add the minced garlic and the leek. When it starts to take color, add the salmon finely chopped and season with salt and pepper.
Add the liquid cream and the dill and stir well. Let cook over medium heat, stirring occasionally, until the salmon sauce begins to bubble, and then remove from the heat.
Meanwhile, in a pot with plenty of water and salt, bring the noodles to a boil together with the crumbled Avecrem (consomme) of fish, for 8-10 minutes, to continue with the recipe for noodles with salmon sauce.
Once the time has elapsed, drain the pasta immediately and combine it with the salmon sauce and that's it. This plate of tagliatelle with salmon It is spectacular and can be accompanied with a caprese salad.
If you liked the recipe of Noodles with salmon sauce, we suggest you enter our Noodle Recipes category.