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- 8 potatoes thinly sliced
- 250 g diced bacon slices
- 2 garlic cloves, crushed
- 1 red pepper
- 1 green pepper
- 4 chopped chives
- 600 ml thick cream
- 1 pinch ground nutmeg
- 1 pinch of cayenne pepper
- 1 pinch of smoked paprika
- 1/2 cup shredded cheddar cheese
- 1/2 cup of grated Parmesan
- 30 g of butter
- 1 pinch of pepper
Mix the crushed garlic and butter.
Spread on the base of the baking pan.
Dish layer with potatoes.
Sprinkle a little bacon, young onion, and red and green pepper on the potato.
Pour a little cream over the top and then a little nutmeg, pepper and cheddar cheese.
Repeat layers finishing with grated cheddar cheese and grated parmesan cheese.
Sprinkle a little more cayenne pepper and paprika on top.
Bake at 180 ° C until the potatoes are cooked and the cheese is golden.
Adjust ingredients according to the number of servings required.