If you like ham and mussels, how about mixing them together to create a delicious appetizer … because we have. Keep reading this recipe step by step and learn how to prepare a quick and easy snack with mussels.
First we cook the mussels steamed, we make a sauce of onion and ham and we put it all together, surely you have not tried it and surely you like it. So let's go with the list of ingredients and the instructions and point to a menu in today's menu mussels with ham.
4 diners 45m Starter Low difficulty Additional features: Cheap cost Ingredients:
- 1 kilogram of mussels
- 150 grams of Ham taquitos
- 2 onions
- Olive oil
Steps to follow to make this recipe: 1
First we steam the mussels. To do this, we clean them well and put them in a high pot over medium heat.
While we cook the mussels we make the ham sofrito.
We pour a little olive oil in a frying pan and when it is hot add the finely chopped onion. Stir and sauté until well poached, then add the ham and fry the whole for 1-2 minutes. We reserve.
Once the mussels are ready, we are removing them from the pot. We discard those that have not been opened and those that have, we open them, keeping only the part that has the meat.
We arrange them on a plate and with a spoon, we stuff the mussels with the sofrito.
The mussels with ham They are a great appetizer and an original way to prepare mussels.
And if you have a meeting or party to organize and you are thinking of a tapas table, we recommend you prepare some ham croquettes, some grilled shrimp and some tomato bread, with this and the mussels you will surely succeed.
If you liked the recipe of Mussels with ham, we suggest you enter our Mussel Recipes category.