On this occasion I propose a recipe for Mussels In Hot Sauce together with very good Free Recipes, which you can put as a good appetizer or as a main dish thanks to these versatile molluscs. This time we are going to prepare them with a mussel sauce steamed spicy, simple, very rich and to dip bread.
Mussels are a cheap and very good nutritional product, since it provides very good protein and little fat. When buying them we have to take into account that they are fresh and not broken so that they do not come out bad.
With this plate of mussels in spicy tomato sauce We will have a very good appetizer for any occasion. And if you can't think of a second, you can always check out my Cooking with Montse blog where you will always find the perfect recipe.
4 diners 30m Starter Low difficulty Additional features: Cheap cost, Ideal to accompany with white wine, Fried Ingredients:
- 1½ kilograms of mussels
- 1 unit of onion
- 2 units of Garlic
- 100 milliliters of white wine
- 4 units of ripe tomatoes
- 4 tablespoons fried tomato
- 1 unit of chilli or cayenne
- 4 tablespoons of olive oil
Steps to follow to make this recipe: 1
Before starting to prepare these mussels in spicy tomato sauce, the first thing we have to do is clean the mussels under the tap, removing the beards, and we reserve them.
On the other hand, chop the garlic and onion and we will put them to sauté in a hot pan with a jet of oil.
We will put in the pan next to the onion and garlic the chillies or cayenas. We can put games that will sting more, or whole so that they sting less.
Meanwhile, we grate the tomatoes ripe and together with the fried tomato we toss it into the pan removing all the sofrito from the mussels in sauce well.
We leave cook the sauce for mussels easy until everything is well poached.
After we will pour the glass of wine white leaving a few minutes for the alcohol to evaporate.
Once the spicy tomato sauce is ready, we will put the mussels in the pan and leave them until they open.
We will be stirring well so that all the sauce is mixed with the molluscs, removing those that do not open. We turn off once they are all open, since they do not have to be cooked a lot, if they do not stay very hard.
And the mussels in spicy tomato sauce ready to eat!
If you liked the recipe of Mussels in spicy tomato sauce, we suggest you enter our Mussel Recipes category.