Don't miss this Murcian meatloaf recipe homemade to get a dish full of flavor and tradition. The meatloaf in Murcia is one of the best known and typical recipes of this Spanish region, and you cannot miss it if you ever visit the city. The most famous is the Bonache Murcian meatloaf, a renowned patisserie that has been making it for centuries, and which is one of the must-sees when it comes to gastronomic tourism.
If you do not know how to make Murcian meatloaf Keep reading this step by step that we teach you in Free Recipes and you will see how the result is very worthwhile.
4 diners 45m Main course Medium difficulty Additional features: Medium cost, Baked recipes, Spanish recipes Ingredients:
- 2 sheets of puff pastry
- 1 sheet of shortcrust pastry
- 200 grams of minced beef
- 75 grams of chorizo
- 75 grams of white or morcón
- 2 boiled eggs
- 50 ml of white wine
- 1 egg to paint
Steps to follow to make this recipe: 1
We put a sheet of puff pastry on top of the other and with the help of the paper we fold it, make a half turn and glue it again, roll into cylinder shape, we roll it on paper and keep it in the fridge.
You can make the recipe for puff pastry easy and cheap instead of buying it if you prefer.
With the help of the molds we cut the short pastry (depending on how big the molds are, four or six portions of Murcia meatloaf come out.
We spread the molds with butter and we will put the dough broken adjusting it to all the walls of the mold.
We put in a bowl the meat, season, add the wine, mix well. Besides, we remove the skin from the chorizo and the morcón, and chop the chorizo and the morcón and the cooked eggs into small pieces.
We distribute the filling of the Murcian meatloaf in each mold and we will put the chorizo and boiled egg on top.
We take out the cylinder that we have from puff pastry and we divide into pieces of a finger thick, we smear our hands with oil and turning we crush it to enlarge it and make the cover for the Murcia meatloaf.
We put it on top of the molds already filled and cut the leftovers, paint with egg and bake the meat pies from Cartagena at 200 ºC 25 minutes with heat up and down.
And this is how the Murcian meatloaf recently made.
If you liked the recipe of Murcian meatloaf, we suggest you enter our category of Meatloaf Recipes. You can also visit a selection of the best Spanish recipes.