Mozzarella Vegan Cheese Recipe

Mozzarella Vegan Cheese Recipe

In this recipe I am going to teach you how to prepare a delicious vegan almond cheese substitute for mozzarella without any ingredients of animal origin. It is a very easy recipe and you will only need 5 ingredients to prepare it. You can use this vegan mozzarella cheese to prepare salads, sandwiches, sandwiches, etc. This preparation also melts in the oven, therefore, you can use this vegan cheese to gratin or melt in pizzas, lasagna, gratins, etc. One of the ingredients is tapioca starch, which is the key ingredient that allows the cheese to melt. You can also use cassava or cassava starch.

On my Vegspiration blog you can discover many other options of vegan substitutes if you are interested.

6 diners 30m Low difficulty Additional features: Cheap cost, Recommended for vegans, Lactose-free recipe, Sugar-free recipe, Boiled Ingredients:

  • ½ cup unsweetened almond (or soy) milk
  • 2 tablespoons tapioca starch
  • 3 tablespoons of vegetable margarine
  • ½ lemon (juice)
  • ½ teaspoon of salt

Steps to follow to make this recipe: 1

Pour the vegetable milk into a pot, add the tapioca starch and beat the mixture with rods until foam is formed.


Put the pot on medium heat and beat with rods continuously until the lumps start to appear. At this time, add the lemon juice, salt and margarine little by little, beating with rods until the ingredients are integrated.


Swap the rods for a wooden spoon and continue cooking and stirring the vegan mozzarella for another 5 minutes until stay elastic and firm.


Transfer the vegan almond cheese mixture to some bowls and let them rest in the fridge until they harden.


Unmold the vegan mozzarella cheese And use it on pizzas, sandwiches, or sandwiches. I recommend that you take a look at this vegan chickpea and vegetable pizza or this vegan barbecue pizza.

If you liked the recipe of Mozzarella type vegan cheese, we suggest you enter our category of Cheese Recipes.

1 Compartir