The recipe for mountain rice or mountain-style rice shared by our friend from the RecetasGratis app Mariangeles_rsg1965 is perfect to share with your friends or family whenever you want. It's about a mountain rice with mushrooms and meat typical of the northern areas of Catalonia and Andorra that you can easily make thanks to this step by step. Go ahead and try it out!
4 diners 1h 30m Main course Low difficulty Additional features: Medium cost, Stew, Spanish recipes, Catalan recipes Ingredients:
- sliced assorted mushrooms
- Sticky lean lean
- serrano ham with taquitos
- Taco-cured bacon
- Iberian chorizo with taquitos
- Chopped green and red bell peppers
- 3 minced garlic
- Meat or vegetable broth
- Ground black pepper
- Ground cumin
- rice for 4 people
Steps to follow to make this recipe: 1
In the pan with a little oil, sauté the meats to cubes and let them release their fat.
Reserve and in the same fat sauté the peppers and garlic.
Add the mushrooms and saute.
Add meats and rice, sauté everything and let awhile all the flavors of Catalan mountain rice come together.
Add the spices and the meat or vegetable broth corresponding to the rice that we have added.
Let the rice with meat and mushrooms cook for about 18 minutes, turn off the heat, let stand for about 10 minutes and eat! Enjoy this mountain rice with mushrooms in company.
If you liked the recipe of Mountain rice with mushrooms, we suggest you enter our category of Rice Recipes with meat. You can also visit a selection of the best Spanish recipes and Catalan recipes.