There are different techniques for cooking eggs in shell and the mollet eggs that we present below are one of the most popular. These eggs differ from soft-boiled eggs because the white is much more cooked, although without reaching the cooking point present in typical hard-boiled eggs. Of course, in order for these eggs to be just cooked, it is very important that they are at room temperature before cooking, so remove them from the fridge well in advance.
Mollet eggs are normally consumed during breakfast, but the truth is that they can also be eaten for dinner or as an accompaniment to meat, fish or vegetables. So, if you want to give your children something healthy and with extra vitamins, do not hesitate and try to prepare some delicious eggs in just 5 minutes, although the final cooking time may vary depending on the size of the egg. Keep reading and discover in RecipesFree how to make mollet eggs.
2 diners 10m Breakfast Low difficulty Additional features: Cheap cost, Recommended to lose weight, Boiled Ingredients:
- 2 eggs L
- 1 teaspoon salt
- 1 liter of water
Steps to follow to make this recipe: