Mexican stew stew recipe

Mexican stew stew recipe

On this occasion we will teach you how to prepare a delicious Mexican-style stew, with beef fillets, tomatoes, onion, chili and many other ingredients that will not leave you indifferent. Get down to work and cook with this incredible meat stew.

5 diners 45m Main course Low difficulty Additional features: Cheap cost, Spicy, Stew, Mexican recipes Ingredients:

  • 3 units of ripe tomatoes chopped into cubes
  • 5 units of green tomatoes, diced
  • 1 unit of Green bell pepper, diced
  • 1 unit of chopped green Serrano Chile
  • ½ unit of diced onion
  • ¼ unit of onion
  • 1 clove garlic, minced
  • ½ bunch of small coriander
  • 1 pinch of salt or chicken broth powder
  • 1 pinch ground pepper
  • 5 Milanesa fillets or minced beef fillets in small squares

Steps to follow to make this recipe: 1

If they can't chop the steaks Where you buy them, doing it yourself is very easy. Just roll them up like dowels and cut them into strips first, and then those strips into pieces.


In a large frying pan, put the minced meat to cook in 1/2 cup of water and a little oil. When it boils, add the chopped onion, the garlic clove, salt and pepper to taste. Let cook over low heat until the water is completely consumed.


When it has been consumed and the meat has browned in its own juice, we incorporate the rest of the chopped ingredients and leave boil for 20 minutes.


When the Mexican steak stew be ready, we serve it with beans from the pot or refried beans, tortilla chips or white rice.

If you liked the recipe of Mexican steak stew, we suggest you enter our Stew Recipes category. You can also visit a selection of the best Mexican recipes.

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