The Mexican red sauce It is a classic of this gastronomy, since it is used to flavor an infinity of dishes. Thus, we can use the red sauce for nachos, for tacos, for enchiladas, and a long etcetera. Now, if what you don't know how to do is precisely this sauce, then you will discover it!
At RecetasGratis we accommodate kitchens around the world and share the recipes of each country, the most innovative and even new ones. Therefore, the traditional mexican red sauce could not miss. If you want to know how to do it, read on!
1 diner 15m Accompaniment Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Mexican recipes Ingredients:
- 3 tomatoes
- ½ onion
- 4 chili peppers
- 1 clove garlic
- 1 handful of parsley
- ½ avocado
- 1 pinch of salt to taste
Steps to follow to make this recipe: 1
First we put everything on the comal to roast it, constantly moving so that the ingredients are not burned and the homemade Mexican red sauce can acquire the perfect flavor.
When everything is well roasted, grind the food with the parsley. We can carry out this step in a blender or use an electric hand mixer.
We serve the Mexican red sauce, season to taste and mash the avocado.
We serve! : 3 This Mexican red sauce It is perfect for seasoning tacos, sopes and practically any dish.
If you don't know what tacos to prepare to use your homemade Mexican red sauce, take note of the following suggestions:
- Golden Chicken Potato Tacos
- Tacos de arrachera
If you liked the recipe of Mexican red sauce, we suggest you enter our category of Red Sauces Recipes. You can also visit a selection of the best Mexican recipes.