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- 500 g of minced chicken meat
- 1 grated onion
- 1 cup fresh breadcrumbs
- 1/4 cup chopped fresh coriander
- 35 g taco seasoning
In a medium bowl, place the mixture of minced chicken, onion, breadcrumbs, coriander and taco. Mix well by hand.
Roll up the balls and place them on a lightly greased baking sheet.
Bake at 180 ° C for about 15 minutes.
Serve in an omelette wrap with salad or guacamole sauce.
You can also use minced turkey meat.