The meatballs with mushrooms They are a very good dish that the whole family likes a lot because they are one of those usual preparations, which are not lacking in the recipes of any house.
In addition, these meatballs with mushrooms are a very useful dish, since we can prepare it until a holiday and in advance, because if we let the meatballs rest in the mushroom sauce they will take on much more flavor. Also, it is a dish that can be accompanied by what we like the most, such as cooked or roasted vegetables, mashed potatoes, rice, fried potatoes, etc …
Learn how to cook meatballs with mushrooms easily with this homemade recipe that I share in RecetasGratis and once you try them, do not hesitate to tell me if you liked them!
4 diners 1h 30m Main course Low difficulty Additional features: Medium cost, Stew Ingredients:
- 600 grams of mixed minced meat
- 2 cloves of garlic
- 1 handful of chopped parsley
- 1 egg
- 1 pinch of pepper
- 1 unit of onion
- 125 milliliters of white wine
- 250 grams of assorted mushrooms
- 1 pinch of salt
- 100 grams of flour
Steps to follow to make this recipe: 1
The first thing will be to put the minced meat in a bowl, add the chopped garlic, the parsley, salt, pepper and an egg. The we mix everything well and we leave it for a few hours in the fridge or overnight. In this way the dough of the meatballs in mushroom sauce will take better all the flavors of the condiments.
We will start making the meatballs. We will form some balls and pass them through flour.
We will put a pan with plenty of oil and we will fry the meatballs on strong fire. We will brown them on the outside, take out and reserve.
In another casserole we will put a good jet of oil, finely chop the onion and add it. We cook it until it is well browned.
When the onion is browned add a tablespoon of flour, stir. Add the meatballs and the glass of wine, let it reduce for a few minutes and add water until they are covered. We will put a little salt. We left it cook about 15-20 minutes over medium heat.
Trick: If you reduce the sauce of the meatballs with mushrooms a lot, you can add more water.
While the meatballs are being made, we clean some mushrooms, they can be fresh or frozen. We cut them into pieces we sauté in a frying pan on strong fire.
When we see that the meatballs are ready we add the mushrooms, we leave them 5 more minutes to give flavor. We turn off and go.
Trick: If you let the meatballs rest in mushroom sauce for a few hours or overnight, they are even better.
Serve meatballs with mushrooms homemade and easy to make hot when serving. You can accompany them with a little loose white rice or some roasted potatoes with fine herbs for example and you will have a perfect combined dish with meatballs with mushrooms as protagonists. But above all, don't forget to dip the sauce with a few slices of bread because it can't be richer!
Even so, if you are not convinced by this dish, I invite you to visit my Cooking with Montse blog so that you can see many more recipes with meatballs and / or mushrooms to try.
If you liked the recipe of Meatballs with mushrooms easy and tasty, we suggest you enter our Meatball Recipes category.