What does meat or vegetables put first? As you will see in this recipe that Jessicaloyola has shared with us from the Free Recipes app, skip the meat first and then the vegetables. Keep reading the ingredients and steps and you will see how easily you can make this recipe meat with sauteed vegetables with a touch of very tasty soy sauce. Also, modify the ingredients to your liking and add the type of meat or vegetables that most appeals to you.
3 diners 30m Main course Low difficulty Additional features: Medium cost, Sauteed Ingredients:
- 250 grams of black posta
- 1 medium Italian squash
- 2 medium carrots
- 100 grams of green beans
- 1 scallion
- 1/2 paprika
- 1 tablespoon soy sauce
- Oil for frying
- 2 cups of rice (side)
Steps to follow to make this recipe: 1
Mince the meat and fry it in a pan with a little oil.
Chop the carrot in pieces and add salt.
Add the beans greens cut into small pieces to the pan and continue to sauté the vegetables with meat.
Add the squash Italian cut the pieces with the soy sauce, stir and continue frying.
Add the paprika and chives Also cut into pieces and cook the sautéed vegetables with meat for 10 minutes.
Check the salt and serve the sautéed meat with vegetables over grained rice if you like. You can also add another garnish to this dish such as:
- Rice with Colombian beans
- White rice with green tomato
- Rice with pepper and onion
If you liked the recipe of Meat with sautéed vegetables, we suggest you enter our Cow Recipes category.