The meat and vegetable paella It is one of the most popular in Spain for its incredible flavor and contrast of textures. Although there are several recipes that exist, our friend Mariangeles_rsg1965 teaches us how to prepare one based on pork ribs, beans and artichokes, a real delicacy! Keep reading and discover in RecipesFree how to make meat paella with beans and artichokesWe promise you will love it!
4 diners 45m Main course Low difficulty Additional features: Medium cost, Spanish recipes Ingredients:
- 500 grams of rice
- chopped pork ribs (to taste)
- fresh peeled beans (to taste)
- chopped artichokes (to taste)
- 1 red pepper, wide strips
- 1 grated tomato
- Sweet paprika (to taste)
- Ground saffron (to taste)
- Ground or raw rosemary (to taste)
- Oil and salt
- Water (amount needed)
Steps to follow to make this recipe: 1
Put the oil in the pan and fry the ribs and the pepper chopped.
Remove the pepper and reserve to garnish the meat and vegetable paella at the end, and continue to fry the ribs.
Add the artichokes and beans and fry for a few minutes. Then add the grated tomato and sauté a little more.
Add the paprika to taste, take a few turns and add the water to cover, the saffron, rosemary and salt also to taste to enhance the flavor of the meat paella with beans and artichokes.
Let cook about 20 minutes and then add the rice, distribute well throughout the paella pan and cook until dry and syrupy.
Garnish the meat paella with beans and artichokes with the reserved pepper strips on top and let stand a few minutes out of the fire.
The rib paella with vegetables it is ready to eat. Accompanied with a good slice of bread, it is spectacular.
If you liked the recipe of Beef paella with beans and artichokes, we suggest you enter our category of Paella Recipes. You can also visit a selection of the best Spanish recipes.