Meat Lovers Pizza Casserole

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Meat Lovers Pizza Casserole - a family favorite! Lean ground beef, sausages, pepperoni, pasta sauce, mozzarella cheese, pizza dough, and Parmesan cheese. You can also add your favorite vegetables! Everyone loved this! There were no leftovers! Mmm! "Border =" 0 "title =" Meat Lovers Pizza Casserole: a family favorite! Lean ground beef, sausages, pepperoni, pasta sauce, mozzarella cheese, pizza dough, and Parmesan cheese. You can also add your favorite vegetables! Everyone loved this! There were no leftovers! Mmm! "Src =" https://gamescookingpasteleria.org/wp-content/uploads/2020/02/Lovers-of-the-meat-Pizza-Cazuela.png "class =" lazyload "></p>
<p>   <img border= My favorite food is pizza. I could eat it for every meal every day. With that said, I'm always thinking of new ways to make pizza. I don't want Chicken Legs to get tired of eating pizza! This meat lovers pizza casserole was fantastic! We both loved it!

I used burgers, sausages, and pepperoni in this saucepan. Feel free to add some vegetables to the mix too! The crust of this pizza pan is on top. I used a can of refrigerated pizza dough and drizzled it with olive oil, Italian seasonings, mozzarella, and Parmesan cheese. Crazy good!

Meat Lovers Pizza Casserole - a family favorite! Lean ground beef, sausages, pepperoni, pasta sauce, mozzarella cheese, pizza dough, and Parmesan cheese. You can also add your favorite vegetables! Everyone loved this! There were no leftovers! Mmm! "Border =" 0 "title =" Meat Lovers Pizza Casserole: a family favorite! Lean ground beef, sausages, pepperoni, pasta sauce, mozzarella cheese, pizza dough, and Parmesan cheese. You can also add your favorite vegetables! Everyone loved this! There were no leftovers! Mmm! "Src =" https://gamescookingpasteleria.org/wp-content/uploads/2020/02/Lovers-of-the-meat-Pizza-Cazuela.jpg "class =" lazyload "></p>
<p>    <img alt= Performance: serves 8Print Recipe

Meat Loaf Pizza Casserole

Preparation time: 10 MIN Cooking time: 20 MIN Total time: 30 minutes

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Ingredients:

  • 1 pound lean ground beef

  • 1 pound pork sausage

  • 1 cup chopped pepperoni

  • 1/4 cup flour

  • 4 teaspoons of Italian seasoning, divided

  • 1 jar (26 oz) tomato and basil pasta sauce

  • 2 cups of grated mozzarella cheese

  • 1 can (13.8 oz) refrigerated pizza dough

  • 1 tablespoon of olive oil

  • 3 tablespoons grated Parmesan cheese

Instructions:

  1. Preheat oven to 425º F. Lightly spray 9×13-inch skillet with cooking spray.

  2. In a large skillet, cook ground beef and sausage over medium-high heat until no longer pink. Drain well and return to the pan.

  3. Add pepperoni, flour and 3 teaspoons of Italian seasoning; stirring until mixed. Add the pasta sauce. Bring the mixture to a boil over medium-high heat. Remove from heat and pour mixture into prepared skillet. Sprinkle with 1-1 / 2 cups of mozzarella cheese.

  4. Unroll the pizza dough and place it on top of the mozzarella cheese. Brush the crust with olive oil and sprinkle with the remaining teaspoon of Italian seasoning, 1/2 cup mozzarella cheese and Parmesan cheese.

  5. Bake for 20 to 25 minutes, or until golden.

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