Maple Toasted Butternut Squash

Maple Toasted Butternut Squash - made with ONLY 3 ingredients plus s + p!

A simple fall side dish, made with only 3 ingredients (butternut, pure maple syrup and oil) plus s + p!

My aunt LOVES butternut squash and shared this recipe with me. I personally am not a big fan of sweet food (I prefer my butternut squash tasty) but since many of you might enjoy this, I thought I would share. It's too easy not to!

The hardest thing about doing this is peeling and cutting the squash, but the good news is that you can buy it pre-cut, so if you want to do it, I say by all means, go for it! I also have an easy tip here on how to peel it yourself!

Maple Toasted Butternut Squash

A simple fall side dish, made with only 3 ingredients (butternut, pure maple syrup and oil) plus s + p!

  • 1 1/4 kg butternut squash, peeled and cubes 3/4 inch
  • 1/2 tablespoon olive oil or coconut oil
  • 2 1/2 tablespoons pure maple syrup
  • kosher salt and freshly ground black pepper
  • Preheat oven to 400 ° F.

  • In a large bowl, toss butternut squash with oil, maple, salt and freshly ground pepper. Place in a baking dish, cover with foil and roast in the center of the oven for 25 minutes.

  • Remove foil, turn squash and bake for 15 minutes, or until fork is tender (time will vary depending on the size you cut squash).

  • Makes 3 cups.

Serving: 3/4 cup, Calories: 104kcal, Carbohydrates: 23g, Protein: 1g, Fat: 2g, Sodium: 7 mg, Fiber: 4g, Sugar: 7g

Blue Smart Points: 3

Green smart points: 3

Purple Smart Points: 3

Points +: 3

Keywords: dairy-free sides, light, fall side dish, quick, toasted butternut squash, veggie side

A simple fall side dish, made with only 3 ingredients (butternut, pure maple syrup and oil) plus s + p! "Width =" 550 "Height =" 825A simple fall side dish, made with only 3 ingredients (butternut, pure maple syrup and oil) plus s + p! "Width =" 550 "Height =" 825

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