Mango Ice Cream

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  • 3 handles
  • 1 cup of sugar
  • 400 g light sour cream


  1. Cut as much meat from the mangoes as possible and place in a blender.

  2. Add sugar and sour cream.

  3. Mix until smooth.

  4. Place in a freezer-proof container and freeze until hard.


Try to get as much mango as possible, including squeezing the juice out of the pip.

No need to stir once in the freezer.

ice cream

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