Mango Fruit Cake

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  • 425 g of canned mango in syrup
  • 500 g of mixed nuts
  • 1/2 cup of water
  • 1 1/2 teaspoon baking soda
  • 1 1/2 cup flour with yeast
  • 2 lightly beaten eggs


  1. Grease a 15cm x 25cm bread pan and line the bottom and sides with baking paper.

  2. Combine the mango slices without draining, mix nuts and water in a large skillet.

  3. Bring to a boil and simmer, uncovered, for 1 minute. Let cool.

  4. Add eggs and combined sifted baking soda and flour.

  5. Mix well and pour the mixture into the prepared skillet.

  6. Cook in a moderately slow oven, around 160 ° C for 1 hour or until cooked.

  7. Fresh cake in the pan.

fruit mango cake

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