Macaroni soup with beef and tomato over low heat

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If you are looking for comfort food, look no further than this slow cooker macaroni and meat soup. It will be easy for you to do the right thing in your Crock-Pot. It's loaded with ground beef, tomatoes, macaroni, and tons of flavor!

Macaroni soup with beef and tomato over low heat

Fall is the perfect time to enjoy some comforting soups for dinner. This burger-based soup is a perfect family meal idea for the week. I make a batch, let it cook slowly throughout the day, and then serve it with bread, butter, and cookies. The whole family is always satisfied.

I grew up in upstate New York. Autumn weather was always quite cold and winter is ALWAYS very cold. Homemade soup is always very comforting during the cold months. Also, if you have a large family, you can fill them all at low cost.

My grandmother always made soups for dinner when she was younger. This tomato and meat macaroni soup is one she made frequently. Everyone loves flavors. The recipe and ingredients are very simple. Perfect for a cold fall or winter day.

Making soups at Crock-Pot is always easier for me. I can throw everything away and let our dinner cook slowly throughout the day. The best part of the day is when the kids come home from school and wonder what smells so good. They are always eager to grab a spoon and start to taste it.

It only takes a few ingredients to make this beef and tomato macaroni soup. Just grab some ground beef, canned tomatoes, beef broth, onions, and a few spices. You can have this delight cooking in no time.

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INGREDIENTS 1 1/2 lb ground beef 1 chopped onion 28 oz diced tomatoes 28 oz stewed tomatoes 1 teaspoon minced garlic 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 teaspoon oregano 1 teaspoon basil 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup tomato sauce 6 cups beef broth 3 cups cooked cooked macaroni

ADDRESSES In a skillet, brown the ground beef and onion. Drain fat, rinse with water, and transfer to slow cooker. Add tomatoes, garlic, brown sugar, Worcestershire, oregano, basil, salt, and pepper. Add the tomato sauce and the broth. Stir to combine and cook over low heat for 8 hours or over high heat for 4 hours. Add the cooked macaroni and let it heat for 15 minutes. To serve.

Do you have a favorite slow cooker soup?

Macaroni soup with beef and tomato over low heat

Ingredients

  • 1 1/2 lb ground beef
  • 1 chopped onion
  • 28 oz diced tomatoes
  • 28 oz of stewed tomatoes
  • 1 teaspoon minced garlic
  • 2 tablespoons of brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoonful of oregano
  • 1 teaspoon of basil
  • 1 teaspoon salt
  • 1/2 teaspoon of pepper
  • 1/2 cup tomato sauce
  • 6 cups beef broth
  • 3 cups cooked cooked macaroni

Instructions

  • In a skillet, brown the ground beef and onion.
  • Drain fat, rinse with water, and transfer to slow cooker.
  • Add tomatoes, garlic, brown sugar, Worcestershire, oregano, basil, salt, and pepper.
  • Add the tomato sauce and the broth.
  • Stir to combine and cook over low heat for 8 hours or over high heat for 4 hours.
  • Add the cooked macaroni and let it heat for 15 minutes.
  • To serve.

Looking for other great fall soup recipes? Be sure to check out these other soups I've shared…

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