Low Budget Meals: DIY Montgomery Inn Pulled Pork Pizza

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For tonight's pizza, we decided to make a pulled pork pizza with Montgomery Inn sauce. I used the Montgomery Inn BBQ sauce as a base instead of the regular pizza sauce. It turned out great and with the FREE pork pulled from Oscar Mayer's Facebook promotion, it only cost $ 3.00! This is my own recipe and I think it works quite well. I have also added the recipe card at the end of the post.

If you haven't been following our pizza nights on Fridays, you may be interested in: Basic Pepperoni Pizza Broccoli Pizza

Ingredients: 1 Pillsbury Thin Pizza Crust ($ 1.25 on sale now at Kroger) 8 oz. Grated mozzeralla cheese ($ 1.25 recent Remke deal) 5 oz. Montgomery Inn barbecue sauce ($ 0.50 from Remke) 6oz Oscar Mayer Carving Board Pullled Pork (FREE with coupon from Oscar Mayer Facebook Promo)

Spread the dough on a cookie sheet and pre-bake for 5 minutes at 400ºC. While baking, take about half of the pork package and make sure it is well grated and add enough BBQ sauce to get a good coverage and microwave for 1 minute. Remove the crust from the oven and apply a thin layer of BBQ sauce to serve as the base for the pizza.

Then I apply a thin layer of cheese, making sure I get coverage to the edges. Lay pieces over the minced pork to try to get even coverage for each piece and then add another thin layer of cheese on top of this.

Put it back in the oven for another 8 minutes or until the cheese is melted and the crust is browned.

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Cut and serve for a true Cincinnati flavor!

DIY Montgomery Inn Pulled Pork Pizza Recipe Type: Starter Cuisine: American Author: Cincyshopper Ingredients

  • 1 Pillsbury thin pizza crust
  • 8 oz grated mozzeralla cheese
  • Montgomery Inn 5 oz BBQ Sauce
  • 6oz Oscar Mayer Carving Pulled Pork Table

Instructions

  1. Spread the dough on a cookie sheet and pre-bake for 5 to 400 minutes.
  2. While baking, take about half of the pork package and make sure it is well grated and add enough BBQ sauce to get a good coverage and microwave for 1 minute.
  3. Remove the crust from the oven and apply a thin layer of BBQ sauce to serve as the base for the pizza.
  4. Then I apply a thin layer of cheese, making sure I get coverage to the edges.
  5. Lay pieces over the minced pork to try to get even coverage for each piece and then add another thin layer of cheese on top of this.
  6. Put it back in the oven for another 8 minutes or until the cheese is melted and the crust is browned.

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Under DIY Pig Meals With Inn Montgomery Pizza Budget Stretch

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