The loin and cheese rolls They are simple to prepare and are usually liked by everyone, although it is true that the little ones really enjoy this recipe. These cheese rolls are tender and very juicy.
They are ideal for preparing them at a dinner, accompanied by fried potatoes or baked potatoes, for example. The loin is a very tender meat and accompanied by tender cheese it is very good. It is a recipe that we can have prepared in advance and fry them right at lunchtime. To know how to make cheese loin rolls easily, continue in RecipesFree.
4 diners 30m Main course Low difficulty Additional features: Cheap cost, Recommended for children, Fried Ingredients:
- 8 tenderloin steaks
- 8 slices of soft cheese
- 2 eggs
- 1 package of breadcrumbs
- 1 pinch of salt
- 1 glass of oil
Steps to follow to make this recipe: 1
We will give some blows to the pieces of loin to crush and stretch them. In this way, the stuffed loin rolls will be better.
We put on each piece of loin a piece of cheese, as seen in the photograph.
We roll the pieces of loin exerting some pressure. We salt outside a little.
For batter them, we pass the loin rolls with cheese first through the egg and then through the breadcrumbs.
We will prepare all the rolls to cook them in the next step. If we see that we have difficulties holding them, we can always use wooden sticks.
We put a frying pan on the fire with a glass of oil t, when it is hot, fry the loin and cheese rolls.
We take the rolls out of the pan and put them on a plate that we will have with kitchen paper so that it absorbs the excess oil. And they will be ready to serve. Right they are easy to do these loin rolls with cheese? Surprise the little ones and the adults with this recipe! And to complete your menu, visit my blog Cooking with Montse.
If you liked the recipe of Loin rolls with cheese, we suggest you enter our Loin Recipes category.